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Katz · Cakes, Cupcakes, Snack Cakes

Gingerbread Cupcakes

One cupcake (50g) serving of Gingerbread Cupcakes by Katz has 190 calories, 20g of sugars and 160mg of sodium, as submitted by Gluten Free Bake Shop Inc to USDA (FoodData Central 2465600, record updated Aug 20, 2020).

Nutrition Facts

Serving size1 cupcake (50g)
Amount per serving
Calories190
% Daily Value*
Total Fat 9g12%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 160mg7%
Total Carbohydrate 27g10%
Dietary Fiber 0g0%
Total Sugars 20g
Includes Added Sugars 20g40%
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.3mg2%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Gluten Free Bake Shop Inc submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0859594006420
UPC
859594006420
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 74% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 61% of them.

Where the calories come from: 55% carbohydrate, 41% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gingerbread Cupcakes against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars40 g31.8 g74%
Sodium320 mg289 mg61%
Protein4 g3.7 g57%
Calories38038645%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cupcakes in this aisle

829 of the 8,749 cakes, cupcakes, snack cakes products are named cupcakes. Per 100 g their median is 408 calories, 296 mg of sodium and 2.8 g of protein; 532 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cupcakes KIMBERLEY'S BAKESHOPPE255 mg453
Cream-filled Vanilla Polar Bears Cupcakes MARIPOSA BAKING CO.255 mg392
Gingerbread Man Cupcakes TWO-BITE254 mg423

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cupcakes", one per barcode.

What is in it

Ingredients (as submitted): EGGS, SUGAR, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), GLUTEN FREE FLOUR (BROWN RICE FLOUR, WHITE RICE FLOUR, CORN STARCH, TAPIOCA STARCH, POTATO STARCH, POTATO FLOUR), WATER, CRYSTALIZED GINGER (GINGER, CANE SUGAR), PALM OIL, CANOLA OIL, MOLASSES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), PURE VANILLA EXTRACT, SALT, XANTHAN GUM, GINGER, SUNFLOWER LECITHIN, SPICES, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE.

The statement lists 19 ingredients at the top level, beginning with Eggs, Sugar, Confectioners Sugar (sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 20, 2020), not the label on the shelf today.

Source: the ingredient statement Gluten Free Bake Shop Inc submitted to USDA (FoodData Central 2465600).

More Katz cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cranberry Gluten-free Donuts38034 g340 mg
Gingerbread Donuts38032 g520 mg
Apple Cinnamon Gluten-free Mini Donuts38226.47 g618 mg
Donuts39622.64 g415 mg
Heavenly Creme Filled Chocolate Cupcakes40036 g400 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Katz Gingerbread Cupcakes?

190 per 1 cupcake (50g) serving, and 380 per 100 g.

How much sodium is in Katz Gingerbread Cupcakes?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Gluten Free Bake Shop Inc submitted to USDA, last updated Aug 20, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov