GetFoodFacts

Breyers · Ice Cream and Frozen Yogurt

Girl Scouts Thin Mints Mint with Girl Scout Cookies Thin Mints Pieces and a Fudge Swirl Frozen Dairy Dessert

A 1/2 cup (63g) serving of Girl Scouts Thin Mints Mint with Girl Scout Cookies Thin Mints Pieces and a Fudge Swirl Frozen Dairy Dessert by Breyers has 140 calories, 14g of sugars and 70mg of sodium, as submitted by Good Humor-Breyers Ice Cream to USDA (FoodData Central 2030783, record updated Feb 23, 2021).

Nutrition Facts

Serving size1/2 cup (63g)
Amount per serving
Calories140
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 70mg3%
Total Carbohydrate 23g8%
Dietary Fiber 1g4%
Total Sugars 14g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Good Humor-Breyers Ice Cream submitted to USDA, for the declared 63g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077567274762
UPC
077567274762
Category
Ice Cream and Frozen Yogurt
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 53% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 78% of them.

Where the calories come from: 65% carbohydrate, 29% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Girl Scouts Thin Mints Mint with Girl Scout Cookies Thin Mints Pieces and a Fudge Swirl Frozen Dairy Dessert against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.2 g21.8 g53%
Sodium111 mg74 mg78%
Protein3.2 g3.4 g41%
Calories22221555%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other dessert in this aisle

695 of the 12,840 ice cream and frozen yogurt products are named dessert. Per 100 g their median is 229 calories, 92 mg of sodium and 3 g of protein; 468 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dessert", one per barcode.

What is in it

Ingredients (as submitted): MILK, FUDGE SWIRL [MILK, SUGAR, CORN SYRUP, DUTCHED COCOA (PROCESSED WITH ALKALI), WHEY, CREAM, VEGETABLE GUM (CAROB BEAN), SALT, WATER], GIRL SCOUT COOKIES THIN MINTS PIECES {ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID], SUGAR, VEGETABLE OIL (PALM KERNEL, PALM AND SOYBEAN OIL), COCOA, CARAMEL COLOR, CONTAINS 2% OR LESS OF COCOA PROCESSED WITH ALKALI, INVERT SUGAR, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), CORNSTARCH, SALT, SORBITAN TRISTEARATE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, OIL OF PEPPERMINT}, SUGAR, CORN SYRUP, CREAM, LESS THAN 2% OF: WHEY, VEGETABLE GUMS (GUAR, CAROB BEAN, TARA), MONO AND DIGLYCERIDES, PEPPERMINT EXTRACT, VITAMIN A PALMITATE.

The statement lists 11 ingredients at the top level, beginning with Milk, Fudge Swirl [milk, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 23, 2021), not the label on the shelf today.

Source: the ingredient statement Good Humor-Breyers Ice Cream submitted to USDA (FoodData Central 2030783).

More Breyers ice cream and frozen yogurt

Questions about this product

How many calories are in Breyers Girl Scouts Thin Mints Mint with Girl Scout Cookies Thin Mints Pieces and a Fudge Swirl Frozen Dairy Dessert?

140 per 1/2 cup (63g) serving, and 222 per 100 g.

How much sodium is in Breyers Girl Scouts Thin Mints Mint with Girl Scout Cookies Thin Mints Pieces and a Fudge Swirl Frozen Dairy Dessert?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Good Humor-Breyers Ice Cream submitted to USDA, last updated Feb 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov