Giuliano · Pickles, Olives, Peppers and Relishes
Giuliano, Italian Olive Salad
One oz (24g) serving of Giuliano, Italian Olive Salad has 70 calories and 310mg of sodium, as submitted by Giulianos' Specialty Foods to USDA (FoodData Central 2022443, record updated Aug 23, 2017).
Values for the declared serving and per 100 g. FoodData Central 2022443, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Giulianos' Specialty Foods submitted to USDA, for the declared 24g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 076479642164
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 78% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 7% carbohydrate, 93% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,292 mg | 750 mg | 78% |
| Protein | 0 g | 0 g | 0% |
| Calories | 292 | 107 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other salad in this aisle
1,501 of the 9,108 pickles, olives, peppers and relishes products are named salad. Per 100 g their median is 156 calories, 343 mg of sodium and 4.6 g of protein; 1,425 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spanish Salad Olives ECO NOMIC-O | 967 mg | 117 |
| Spanish Manzanilla & Pimento Salad Olives LA VERDADERA | 964 mg | 107 |
| Spanish Olives Manzanilla Salad FARAON | 964 mg | 107 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.
What is in it
Ingredients (as submitted): OLIVE CANOLA OIL CELERY, CAULIFLOWER, CARROTS, OLIVE OIL PEPRONCINI, RED BELL PEPPERS, CAPERS, GARLIC, SPICES.
The statement lists 8 ingredients at the top level, beginning with Olive Canola Oil Celery, Cauliflower, Carrots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 23, 2017), not the label on the shelf today.
Source: the ingredient statement Giulianos' Specialty Foods submitted to USDA (FoodData Central 2022443).
More Giuliano pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Giuliano, Almond Stuffed Olives | 240 | n/a | 2,067 mg |
| Giuliano, Pitted Kalamata Olives | 167 | n/a | 2,067 mg |
| Giuliano, Stuffed Olives, Feta Cheese | 133 | n/a | 2,067 mg |
| Dragon Tails | 133 | 0 g | 2,067 mg |
| Giuliano, Sweet Smoky Chipotle Pickles | 89 | 17.86 g | 1,107 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Giuliano, Italian Olive Salad?
70 per 1 oz (24g) serving, and 292 per 100 g.
How much sodium is in Giuliano, Italian Olive Salad?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Giulianos' Specialty Foods submitted to USDA, last updated Aug 23, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov