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Krispy Kreme · Cakes, Cupcakes, Snack Cakes

Glazed Cherry Pie

One pie (113g) serving of Glazed Cherry Pie by Krispy Kreme has 400 calories, 30g of sugars and 340mg of sodium, as submitted by Krispy Kreme Doughnut Corporation to USDA (FoodData Central 1919965, record updated Feb 26, 2020).

Nutrition Facts

Serving size1 pie (113g)
Amount per serving
Calories400
% Daily Value*
Total Fat 17g22%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 340mg15%
Total Carbohydrate 59g21%
Dietary Fiber 1g4%
Total Sugars 30g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Krispy Kreme Doughnut Corporation submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072470017260
UPC
072470017260
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 33% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 55% of them.

Where the calories come from: 59% carbohydrate, 38% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Glazed Cherry Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars26.6 g31.8 g33%
Sodium301 mg289 mg55%
Protein2.7 g3.7 g20%
Calories35438629%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other glazed in this aisle

263 of the 8,749 cakes, cupcakes, snack cakes products are named glazed. Per 100 g their median is 386 calories, 386 mg of sodium and 3.8 g of protein; 44 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Strawberries & Creme Glazed Pie TASTYKAKE227 mg383
Glazed Cake Donuts HOSTESS220 mg500
Glazed Donuts FIRST STREET174 mg391

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "glazed", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CHERRIES (14%), PALM OIL & FRACTIONATED PALM OIL, WATER, SUGAR, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE, POTASSIUM SORBATE, CITRIC ACID), CORN STARCH, XANTHAN GUM, MALTED BARLEY FLOUR, WHEAT FLOUR, DEXTROSE, CALCIUM CARBONATE, AGAR, TITANIUM DIOXIDE COLOR, NATURAL & ARTIFICIAL FLAVORS, CORN SYRUP, GLYCERIN, POLYSORBATE 80, MONO- AND DIGLYCERIDES, RED 40, SORBITAN MONOSTEARATE, CARAMEL COLOR, SOY LECITHIN.

The statement lists 26 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.

Source: the ingredient statement Krispy Kreme Doughnut Corporation submitted to USDA (FoodData Central 1919965).

More Krispy Kreme cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Glazed Apple Pie35427.43 g319 mg
Glazed Blueberry Pie Doughnuts35426.55 g310 mg
Chocolate Iced Custard Filled Doughnuts35318.82 g165 mg
Chocolate Iced Custard Filled Doughnuts34919.77 g163 mg
Raspberry Danish Doegnuts36321.24 g248 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Krispy Kreme Glazed Cherry Pie?

400 per 1 pie (113g) serving, and 354 per 100 g.

How much sodium is in Krispy Kreme Glazed Cherry Pie?

340mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Krispy Kreme Doughnut Corporation submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov