GetFoodFacts

Tastykake · Chocolate

Glazed Chocolate Pie

One pie, 4.5oz (128g) serving of Glazed Chocolate Pie by Tastykake has 500 calories, 33g of sugars and 330mg of sodium, as submitted by Tasty Baking Company to USDA (FoodData Central 2562110, record updated Jun 1, 2023).

Nutrition Facts

Serving size1 pie, 4.5oz (128g)
Amount per serving
Calories500
% Daily Value*
Total Fat 22g28%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 330mg14%
Total Carbohydrate 72g26%
Dietary Fiber 4g14%
Total Sugars 33g
Includes Added Sugars 33g66%
Protein 4g8%
Vitamin D 0mcg0%
Calcium 100mg8%
Iron 2.7mg15%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tasty Baking Company submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0025600083710
UPC
025600083710
Category
Chocolate
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 11% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 91% of them.

Where the calories come from: 57% carbohydrate, 39% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 26 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 26 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 26 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 26 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 26 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 26 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 26 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 26 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Glazed Chocolate Pie against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25.8 g47.5 g11%
Sodium258 mg77 mg91%
Protein3.1 g5.9 g11%
Calories3915144%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other chocolate in this aisle

7,802 of the 9,187 chocolate products are named chocolate. Per 100 g their median is 516 calories, 74 mg of sodium and 6 g of protein; 7,136 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Milk Chocolate Peanut Butter Creme Bunny Easter Candy REESE'S206 mg500
Premium Creamy Chocolate, Chunky Peanut & Sea Salt Caramel CUMBERLAND FARMS205 mg459
Milk Chocolate, Salty Sea Shore Caramel HEBERT205 mg475

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolate", one per barcode.

What is in it

Ingredients (as submitted): WATER, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, PALM OIL, SUGAR, COCOA (NATURAL AND PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, CORN STARCH, GLYCERINE, CORN SYRUP SOLIDS, SALT, CALCIUM CARBONATE, CALCIUM SULFATE, DEXTROSE, ARTIFICIAL COLORING (TITANIUM DIOXIDE, FD&C YELLOW #5, FD&C YELLOW #6), CELLULOSE GUM, SODIUM BICARBONATE, GLUCONO DELTA LACTONE, SODIUM STEAROYL LACTYLATE, CHOCOLATE LIQUOR, MALTED BARLEY FLOUR, SOY LECITHIN, ARTIFICIAL FLAVOR, SODIUM ALGINATE, AGAR, LOCUST BEAN GUM, CITRIC ACID, SODIUM HEXAMETAPHOSPHATE, MALTODEXTRIN, WHEAT STARCH, PRESERVED WITH SORBIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE

The statement lists 32 ingredients at the top level, beginning with Water, Unbleached Enriched Flour (wheat Flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 1, 2023), not the label on the shelf today.

Source: the ingredient statement Tasty Baking Company submitted to USDA (FoodData Central 2562110).

More Tastykake chocolate

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Coconut Frosty Kakes47439.47 g158 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tastykake Glazed Chocolate Pie?

500 per 1 pie, 4.5oz (128g) serving, and 391 per 100 g.

How much sodium is in Tastykake Glazed Chocolate Pie?

330mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tasty Baking Company submitted to USDA, last updated Jun 1, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov