Gluten Be Gone · Crusts and Dough
Gluten Be Gone, Delicious Oatmeal Raisin Cookie Dough
One piece (28g) serving of Gluten Be Gone, Delicious Oatmeal Raisin Cookie Dough has 110 calories, 10g of sugars and 115mg of sodium, as submitted by Imagebuilder Software, Inc. to USDA (FoodData Central 2287240, record updated Mar 26, 2021).
Values for the declared serving and per 100 g. FoodData Central 2287240, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Imagebuilder Software, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 612524799195
- Category
- Crusts and Dough
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 80% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 39% of them.
Where the calories come from: 71% carbohydrate, 25% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 35.7 g | 12.4 g | 80% |
| Sodium | 411 mg | 482 mg | 39% |
| Protein | 3.6 g | 5.3 g | 11% |
| Calories | 393 | 357 | 57% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
Other dough in this aisle
498 of the 1,379 crusts and dough products are named dough. Per 100 g their median is 429 calories, 391 mg of sodium and 5.3 g of protein; 292 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Schnucks, Chocolate Chips Cookie Dough SCHNUCKS | 328 mg | 448 |
| Chocolate Chip Cookie Dough CRAV'N FLAVOR | 328 mg | 448 |
| Chocolate Chip Cookie Dough MEIJER | 328 mg | 448 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.
What is in it
Ingredients (as submitted): OAT FLOUR, BROWN SUGAR, SUGAR RAISINS, ALMOND MILK (WATER, ALMONDS, CANE SUGAR, SEA SALT, LOCUST BEAN GUM, SUNFLOWER LECITHIN, GELLAN GUM), ORGANIC COCONUT OIL, VANILLA EXTRACT, SODIUM BICARBONATE, SEA SALT, CINNAMON.
The statement lists 9 ingredients at the top level, beginning with Oat Flour, Brown Sugar, Sugar Raisins. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 26, 2021), not the label on the shelf today.
Source: the ingredient statement Imagebuilder Software, Inc. submitted to USDA (FoodData Central 2287240).
Questions about this product
How many calories are in Gluten Be Gone, Delicious Oatmeal Raisin Cookie Dough?
110 per 1 piece (28g) serving, and 393 per 100 g.
How much sodium is in Gluten Be Gone, Delicious Oatmeal Raisin Cookie Dough?
115mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Imagebuilder Software, Inc. submitted to USDA, last updated Mar 26, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov