New Hope Mills · Flours and Corn Meal
Gluten Free All Purpose Baking Mix
A 0.058 th dry mix (40g) serving of Gluten Free All Purpose Baking Mix by New Hope Mills has 110 calories, 3g of sugars and 400mg of sodium, as submitted by New Hope Mills Manufacturing, Inc. to USDA (FoodData Central 2442897, record updated Jul 11, 2019).
Values for the declared serving and per 100 g. FoodData Central 2442897, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that New Hope Mills Manufacturing, Inc. submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074703531017
- Category
- Flours and Corn Meal
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other flours and corn meal
Per 100 g, it has more sugar than 90% of the 1,174 flours and corn meal products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 96% carbohydrate, 0% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among flours and corn meal: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.5 g | 0 g | 90% |
| Sodium | 1,000 mg | 0 mg | 90% |
| Protein | 2.5 g | 10 g | 12% |
| Calories | 275 | 367 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,174 products, one per barcode.
Other baking in this aisle
39 of the 1,174 flours and corn meal products are named baking. Per 100 g their median is 351 calories, 44 mg of sodium and 7.4 g of protein; 29 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| All Purpose Gluten Free 1 To 1 Baking Flour JUST ABOUT FOODS | 700 mg | 400 |
| Almond Flour Banana Muffin Baking Mix SIMPLE MILLS | 571 mg | 429 |
| Protein-packed All-purpose Baking Mix KODIAK CAKES | 453 mg | 340 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "baking", one per barcode.
What is in it
Ingredients (as submitted): POTATO STARCH, WHITE RICE FLOUR, SORGHUM FLOUR, TAPIOCA STARCH, CORNSTARCH, YELLOW CORN FLOUR, SUGAR, BAKING SODA, SEA SALT, SODIUM ALUMINUM PHOSPHATE, XANTHAN GUM AND MONOCALCIUM PHOSPHATE MONOHYDRATE.
The statement lists 11 ingredients at the top level, beginning with Potato Starch, White Rice Flour, Sorghum Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.
Source: the ingredient statement New Hope Mills Manufacturing, Inc. submitted to USDA (FoodData Central 2442897).
Questions about this product
How many calories are in New Hope Mills Gluten Free All Purpose Baking Mix?
110 per 0.058 th dry mix (40g) serving, and 275 per 100 g.
How much sodium is in New Hope Mills Gluten Free All Purpose Baking Mix?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record New Hope Mills Manufacturing, Inc. submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov