Goodman · Cakes, Cupcakes, Snack Cakes
Gluten Free Cherry Pie
A 116g serving of Gluten Free Cherry Pie by Goodman has 320 calories, 19g of sugars and 340mg of sodium, as submitted by Goodman to USDA (FoodData Central 2537683, record updated Feb 27, 2023).
Values for the declared serving and per 100 g. FoodData Central 2537683, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Goodman submitted to USDA, for the declared 116g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 857176008305
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 7% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 51% of them.
Where the calories come from: 57% carbohydrate, 42% fat and 1% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.4 g | 31.8 g | 7% |
| Sodium | 293 mg | 289 mg | 51% |
| Protein | 0.9 g | 3.7 g | 1% |
| Calories | 276 | 386 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other gluten in this aisle
56 of the 8,749 cakes, cupcakes, snack cakes products are named gluten. Per 100 g their median is 380 calories, 271 mg of sodium and 3.2 g of protein; 30 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chocolate Chip Gluten-free Brownies GREAT VALUE | 203 mg | 378 |
| Gluten Free Apple Streusel Pie EMILY KATE'S BAKERY | 202 mg | 218 |
| Udis Gluten Free, Soft & Chewy, Dark Chocolate, Brownie Bites UDIS GLUTEN FREE | 200 mg | 378 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gluten", one per barcode.
What is in it
Ingredients (as submitted): CHERRIES, POTATO STARCH, PALM OIL, SUGAR, BROWN RICE FLOUR, WHITE RICE FLOUR, WATER, DEXTROSE, XANTHAN GUM, SALT
The statement lists 10 ingredients at the top level, beginning with Cherries, Potato Starch, Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 27, 2023), not the label on the shelf today.
Source: the ingredient statement Goodman submitted to USDA (FoodData Central 2537683).
More Goodman cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gluten Free Blueberry Pie | 284 | 16.38 g | 293 mg |
| Fudgy Brownies | 300 | n/a | 333 mg |
| Cupcakes, Vanilla | 394 | 16.9 g | 451 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Goodman Gluten Free Cherry Pie?
320 per 116g serving, and 276 per 100 g.
How much sodium is in Goodman Gluten Free Cherry Pie?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Goodman submitted to USDA, last updated Feb 27, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov