Delallo · Pasta by Shape and Type
Gluten Free Pasta, Gnocchi
One cup (140g) serving of Gluten Free Pasta, Gnocchi by Delallo has 200 calories, less than 1g of sugars and 700mg of sodium, as submitted by George DeLallo Co., Inc. to USDA (FoodData Central 2634137, record updated Jul 25, 2023).
Values for the declared serving and per 100 g. FoodData Central 2634137, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that George DeLallo Co., Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072368710976
- Category
- Pasta by Shape and Type
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 16% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 92% carbohydrate, 0% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 2.6 g | 16% |
| Sodium | 500 mg | 0 mg | 93% |
| Protein | 2.9 g | 12.5 g | 2% |
| Calories | 143 | 357 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other pasta in this aisle
2,008 of the 6,073 pasta by shape and type products are named pasta. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein; 1,860 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Severino Homemade Pasta, Ravioli, Kalamata Olive & Feta SEVERINO HOMEMADE PASTA | 397 mg | 238 |
| Artichoke & Sun-dried Tomato Ravioli in Spinach Pasta THE PASTA SHOP | 397 mg | 216 |
| Organic Asian Pasta, Round Udon KOYO | 395 mg | 355 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): 98% POTATO PUREE (WATER, POTATO FLAKES, POTATO STARCH), SALT, NATURAL FLAVOR, RICE FLOUR, LACTIC ACID (ACIDITY REGULATOR), SORBIC ACID (PRESERVATIVE).
The statement lists 6 ingredients at the top level, beginning with 98% Potato Puree (water, Potato Flakes, Potato Starch). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 25, 2023), not the label on the shelf today.
Source: the ingredient statement George DeLallo Co., Inc. submitted to USDA (FoodData Central 2634137).
More Delallo pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gluten Free Mini Gnocchi | 152 | 0.61 g | 463 mg |
| Whole Wheat Potato Gnocchi | 164 | 0.71 g | 329 mg |
| Potato Gnocchi | 164 | 0 g | 400 mg |
| Traditional Lasagna, Wavy Edged Pasta Sheets | 339 | 3.57 g | 0 mg |
| Durum Wheat Semolina Macaroni Product, Spirali | 339 | 1.79 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Delallo Gluten Free Pasta, Gnocchi?
200 per 1 cup (140g) serving, and 143 per 100 g.
How much sodium is in Delallo Gluten Free Pasta, Gnocchi?
700mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record George DeLallo Co., Inc. submitted to USDA, last updated Jul 25, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov