Gf 'j'ules · Pizza Mixes and Other Dry Dinners
Gluten Free Pizza Crust Mix
A 1/4 pizza (60g) serving of Gluten Free Pizza Crust Mix by Gf 'j'ules has 210 calories, 2g of sugars and 470mg of sodium, as submitted by Nearly Normal Cooking, LLC to USDA (FoodData Central 1995682, record updated Mar 21, 2021).
Values for the declared serving and per 100 g. FoodData Central 1995682, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nearly Normal Cooking, LLC submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 894300002341
- Category
- Pizza Mixes and Other Dry Dinners
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza mixes and other dry dinners
Per 100 g, it has more sugar than 55% of the 537 pizza mixes and other dry dinners products in USDA's branded database, and it has more sodium than 71% of them.
Where the calories come from: 95% carbohydrate, 3% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza mixes and other dry dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 2.8 g | 55% |
| Sodium | 783 mg | 467 mg | 71% |
| Protein | 1.7 g | 7.7 g | 3% |
| Calories | 350 | 212 | 73% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 537 products, one per barcode.
Other crust in this aisle
37 of the 537 pizza mixes and other dry dinners products are named crust. Per 100 g their median is 353 calories, 543 mg of sodium and 10.1 g of protein; 32 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Easy Artisan, Making Baking Fun, Multigrain Flatbread & Pizza Crust Mix EASY ARTISAN | 610 mg | 467 |
| The Original Italian Pizza Crust BOBOLI | 604 mg | 250 |
| Uncured Pepperoni & Cheese Pizza Crusts, Low-moisture Part-skim Mozzarella Cheese, Pizza Sauce Pizza Lunch Kit GOOD & GATHER | 593 mg | 280 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): MODIFIED TAPIOCA STARCHES, POTATO STARCH, CORNSTARCH, CASSAVA FLOUR, WHITE RICE FLOUR, CORN FLOUR, TAPIOCA MALTODEXTRIN, CANE SUGAR, SEA SALT, XANTHAN GUM, GARLIC POWDER, DRIED OREGANO FLAKES, YEAST PACKET.
The statement lists 13 ingredients at the top level, beginning with Modified Tapioca Starches, Potato Starch, Cornstarch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 21, 2021), not the label on the shelf today.
Source: the ingredient statement Nearly Normal Cooking, LLC submitted to USDA (FoodData Central 1995682).
Questions about this product
How many calories are in Gf 'j'ules Gluten Free Pizza Crust Mix?
210 per 1/4 pizza (60g) serving, and 350 per 100 g.
How much sodium is in Gf 'j'ules Gluten Free Pizza Crust Mix?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nearly Normal Cooking, LLC submitted to USDA, last updated Mar 21, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov