Brandless · Pizza Mixes and Other Dry Dinners
Gluten Free Pizza Crust Mix
A 0.062 package dry mix (18g) serving of Gluten Free Pizza Crust Mix by Brandless has 60 calories and 170mg of sodium, as submitted by Brandless, Inc to USDA (FoodData Central 2284152, record updated Mar 2, 2018).
Values for the declared serving and per 100 g. FoodData Central 2284152, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Brandless, Inc submitted to USDA, for the declared 18g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 817974023399
- Category
- Pizza Mixes and Other Dry Dinners
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza mixes and other dry dinners
Per 100 g, it has more sodium than 78% of the 537 pizza mixes and other dry dinners products in USDA's branded database.
Where the calories come from: 93% carbohydrate, 0% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 944 mg | 467 mg | 78% |
| Protein | 5.6 g | 7.7 g | 35% |
| Calories | 333 | 212 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 537 products, one per barcode.
Other crust in this aisle
37 of the 537 pizza mixes and other dry dinners products are named crust. Per 100 g their median is 353 calories, 543 mg of sodium and 10.1 g of protein; 34 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pizza Crust Mix NAMSTE FOODS | 679 mg | 321 |
| Easy Artisan, Making Baking Fun, Multigrain Flatbread & Pizza Crust Mix EASY ARTISAN | 610 mg | 467 |
| The Original Italian Pizza Crust BOBOLI | 604 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): BROWN RICE FLOUR, TAPIOCA STARCH, ARROWROOT POWDER, CREAM OF TARTAR, XANTHAN GUM, SALT, BAKING SODA, GARLIC POWDER, ONION POWDER, OREGANO, CITRIC ACID, ROSEMARY, THYME, BASIL, PARSLEY, SAGE, MARJORAM.
The statement lists 17 ingredients at the top level, beginning with Brown Rice Flour, Tapioca Starch, Arrowroot Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 2, 2018), not the label on the shelf today.
Source: the ingredient statement Brandless, Inc submitted to USDA (FoodData Central 2284152).
Questions about this product
How many calories are in Brandless Gluten Free Pizza Crust Mix?
60 per 0.062 package dry mix (18g) serving, and 333 per 100 g.
How much sodium is in Brandless Gluten Free Pizza Crust Mix?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Brandless, Inc submitted to USDA, last updated Mar 2, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov