Manischewitz · Pasta by Shape and Type
Gluten Free Spirals Yolk Free Noodle Style Pasta
A 55g serving of Gluten Free Spirals Yolk Free Noodle Style Pasta by Manischewitz has 200 calories, 0g of sugars and 30mg of sodium, as submitted by Kenover Marketing Corp. to USDA (FoodData Central 2616529, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2616529, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kenover Marketing Corp. submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072700104203
- Category
- Pasta by Shape and Type
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, none of the 6,073 pasta by shape and type products in USDA's branded database has less sugar, and it has more sodium than 72% of them.
Where the calories come from: 87% carbohydrate, 5% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 51 mg | 0 mg | 72% |
| Protein | 7.3 g | 12.5 g | 11% |
| Calories | 356 | 357 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other pasta in this aisle
2,008 of the 6,073 pasta by shape and type products are named pasta. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein; 1,623 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pasta Montegrappa, Tagliatelle PASTA MONTEGRAPPA | 40 mg | 349 |
| Artisanal Pasta, Egg Rigatoni FAIRWAY | 40 mg | 248 |
| Original Gnocchi Pasta NOCCA | 40 mg | 146 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): TAPIOCA STARCH, POTATO FLAKES, POTATO STARCH, PASTEURIZED EGG WHITE, SPICES (TURMERIC, PAPRIKA)
The statement lists 5 ingredients at the top level, beginning with Tapioca Starch, Potato Flakes, Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Kenover Marketing Corp. submitted to USDA (FoodData Central 2616529).
More Manischewitz pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Herb & Vegetable Seasoned Couscous | 357 | 2.38 g | 810 mg |
| Gluten Free Tricolor Spirals Yolk Free Noodle Style Pasta | 364 | 1.82 g | 55 mg |
| Yolk Free Medium Noodle Style Pasta | 364 | 3.64 g | 18 mg |
| Premium Enriched Noodle Style Pasta | 364 | 3.64 g | 18 mg |
| Extra Wide Whole Grain Yolk Free Noodle Style Pasta | 327 | 3.64 g | 27 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Manischewitz Gluten Free Spirals Yolk Free Noodle Style Pasta?
200 per 55g serving, and 356 per 100 g.
How much sodium is in Manischewitz Gluten Free Spirals Yolk Free Noodle Style Pasta?
30mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kenover Marketing Corp. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov