Tassos · Pickles, Olives, Peppers and Relishes
Gluten Free Sundried Tomatoes
A 30g serving of Gluten Free Sundried Tomatoes by Tassos has 35 calories, 4g of sugars and 460mg of sodium, as submitted by Tassos Enterprises LLC to USDA (FoodData Central 2144907, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2144907, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tassos Enterprises LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 652878011109
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 80% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 84% of them.
Where the calories come from: 43% carbohydrate, 36% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13.3 g | 2.6 g | 80% |
| Sodium | 1,533 mg | 750 mg | 84% |
| Protein | 6.7 g | 0 g | 90% |
| Calories | 117 | 107 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other tomatoes in this aisle
234 of the 9,108 pickles, olives, peppers and relishes products are named tomatoes. Per 100 g their median is 200 calories, 400 mg of sodium and 6.7 g of protein; 213 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sun Dried Tomatoes in Olive Oil BELLINO | 1,214 mg | 250 |
| Sun-dried Tomatoes Strips ROLAND | 1,200 mg | 200 |
| Sun-dried Tomatoes in Extra Virgin Olive Oil, Sun-dried Tomatoes COLAVITA | 1,200 mg | 300 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomatoes", one per barcode.
What is in it
Ingredients (as submitted): SUNDRIED TOMATO, TASSOS EXTRA VIRGIN OLIVE OIL, SALT, BALSAMIC VINEGAR, GARLIC, LAUREL, PIMENT, OREGANO.
The statement lists 8 ingredients at the top level, beginning with Sundried Tomato, Tassos Extra Virgin Olive Oil, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Tassos Enterprises LLC submitted to USDA (FoodData Central 2144907).
More Tassos pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tassos, Halkidikis Green Greek Olives | 114 | n/a | 821 mg |
| Sundried Tomato & Garlic Double Stuffed Super Mammoth Olives | 150 | 0 g | 1,286 mg |
| Tassos, Pitted Kalamata Greek Olives | 157 | n/a | 821 mg |
| Tassos, Greek Olives, Mediterranean Medley | 59 | n/a | 338 mg |
| Tassos, Bruschetta Olivepeno | 200 | n/a | 1,250 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tassos Gluten Free Sundried Tomatoes?
35 per 30g serving, and 117 per 100 g.
How much sodium is in Tassos Gluten Free Sundried Tomatoes?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tassos Enterprises LLC submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov