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General Mills · Processed Cereal Products

Gmills Lcky Chrms Tstd Oat W Mrshmlws Cereal

One container (48g) serving of Gmills Lcky Chrms Tstd Oat W Mrshmlws Cereal by General Mills has 180 calories, 17g of sugars and 310mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 1457139, record updated May 10, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 1457163.

Nutrition Facts

Serving size1 container (48g)
Amount per serving
Calories180
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 310mg13%
Total Carbohydrate 39g14%
Dietary Fiber 3g11%
Total Sugars 17g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 150mg12%
Iron 8.1mg45%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 48g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0016000140035
UPC
016000140035
Category
Processed Cereal Products
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other processed cereal products

Per 100 g, it has more sugar than 88% of the 1,868 processed cereal products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 82% carbohydrate, 9% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among processed cereal products: sugar per 100 g

Sugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 35 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 35 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 35 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 35 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 35 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 35 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 35 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 35 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 35 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gmills Lcky Chrms Tstd Oat W Mrshmlws Cereal against the 1,868 processed cereal products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars35.4 g26.8 g88%
Sodium646 mg360 mg96%
Protein8.3 g7.1 g64%
Calories37540022%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,868 products, one per barcode.

Other cereal in this aisle

942 of the 1,868 processed cereal products are named cereal. Per 100 g their median is 385 calories, 467 mg of sodium and 7.1 g of protein; 879 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cinnamon Toast Crunch Mini Breakfast Cereal Family Size Toast Crunch517 mg420
Cascadian Farm Organic Graham Crunch Breakfast Cereal Cascadian Farm514 mg432
Kellogg's Frosted Flakes Cereal Original 26.8oz Kellogg's512 mg369

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cereal", one per barcode.

What is in it

Ingredients (as submitted): WHOLE GRAIN OATS, SUGAR, OAT FLOUR, CORN SYRUP, MODIFIED CORN STARCH, CORN STARCH, DEXTROSE, SALT, GELATIN, TRISODIUM PHOSPHATE, YELLOW 5 & 6, RED 40, BLUE 1, NATURAL AND ARTIFICIAL FLAVOR. VITAMIN E (MIXED TOCOPHEROLS) ADDED TO PRESERVE FRESHNESS.VITAMINS AND MINERALS: CALCIUM CARBONATE, ZINC AND IRON (MINERAL NUTRIENTS), VITAMIN C (SODIUM ASCORBATE), A B VITAMIN (NIACINAMIDE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN A (PALMITATE), A B VITAMIN (FOLIC ACID), VITAMIN B12, VITAMIN D3.

The statement lists 24 ingredients at the top level, beginning with Whole Grain Oats, Sugar, Oat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 10, 2018), not the label on the shelf today.

Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 1457139).

More General Mills processed cereal products

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in General Mills Gmills Lcky Chrms Tstd Oat W Mrshmlws Cereal?

180 per 1 container (48g) serving, and 375 per 100 g.

How much sodium is in General Mills Gmills Lcky Chrms Tstd Oat W Mrshmlws Cereal?

310mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated May 10, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov