Wild Harvest · Frozen Prepared Sides
Gnocchi Sorrentina
One cup (212g) serving of Gnocchi Sorrentina by Wild Harvest has 320 calories, 15g of sugars and 480mg of sodium, as submitted by Star Markets Co. to USDA (FoodData Central 2067879, record updated Jul 7, 2018).
Values for the declared serving and per 100 g. FoodData Central 2067879, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Star Markets Co. submitted to USDA, for the declared 212g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 711535506201
- Category
- Frozen Prepared Sides
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen prepared sides
Per 100 g, it has more sugar than 93% of the 757 frozen prepared sides products in USDA's branded database, and it has more sodium than 33% of them.
Where the calories come from: 70% carbohydrate, 17% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen prepared sides: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 1.8 g | 93% |
| Sodium | 226 mg | 286 mg | 33% |
| Protein | 4.7 g | 3.5 g | 70% |
| Calories | 151 | 129 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 757 products, one per barcode.
What is in it
Ingredients (as submitted): COOKED POTATO GNOCCHI (POTATOES, DURUM WHEAT SEMOLINA, WATER, SALT), TOMATO JUICE, TOMATOES, MOZZARELLA CHEESE (MILK, SALT, ENZYMES), CARROT, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, ONION, CELERY, BASIL, SALT, SUGAR, SPICE, ONION, CELERY, BASIL, SALT, SUGAR, SPICE.
The statement lists 19 ingredients at the top level, beginning with Cooked Potato Gnocchi (potatoes, Durum Wheat Semolina, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 7, 2018), not the label on the shelf today.
Source: the ingredient statement Star Markets Co. submitted to USDA (FoodData Central 2067879).
More Wild Harvest frozen prepared sides
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| White & Red Quinoa with Vegetables in a Seasoned Sauce | 157 | 3.57 g | 207 mg |
| Oriental Pearl Pasta with Vegetables | 143 | 4.29 g | 257 mg |
| Mushroom Risotto | 131 | 0.85 g | 364 mg |
| Mediterranean Potatoes | 173 | 0 g | 200 mg |
| Spinach Ravioli | 124 | 2.99 g | 264 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wild Harvest Gnocchi Sorrentina?
320 per 1 cup (212g) serving, and 151 per 100 g.
How much sodium is in Wild Harvest Gnocchi Sorrentina?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Star Markets Co. submitted to USDA, last updated Jul 7, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov