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Mother in Law's · Pickles, Olives, Peppers and Relishes

Gochujang Fermented Chile Paste, Tangy, Medium Heat

One Tbsp (17g) serving of Gochujang Fermented Chile Paste, Tangy, Medium Heat by Mother in Law's has 35 calories, 5g of sugars and 190mg of sodium, as submitted by MILKimchi Inc to USDA (FoodData Central 1862444, record updated Feb 26, 2020).

Nutrition Facts

Serving size1 Tbsp (17g)
Amount per serving
Calories35
% Daily Value*
Total Fat 0g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 190mg8%
Total Carbohydrate 7g3%
Dietary Fiber 0g0%
Total Sugars 5g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that MILKimchi Inc submitted to USDA, for the declared 17g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0855230002122
UPC
855230002122
Category
Pickles, Olives, Peppers and Relishes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 96% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 72% of them.

Where the calories come from: 77% carbohydrate, 12% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 29 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 29 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 29 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 29 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 29 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 29 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 29 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 29 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 29 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gochujang Fermented Chile Paste, Tangy, Medium Heat against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars29.4 g2.6 g96%
Sodium1,118 mg750 mg72%
Protein5.9 g0 g89%
Calories20610787%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other paste in this aisle

29 of the 9,108 pickles, olives, peppers and relishes products are named paste. Per 100 g their median is 206 calories, 1,000 mg of sodium and 0 g of protein; 16 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pasteurized Cucumbers DOBROVA893 mg18
Black Olive Paste ZERGUT767 mg200
Pasteurized Cucumbers AGROKOMERC536 mg15

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "paste", one per barcode.

What is in it

Ingredients (as submitted): GOCHUJANG [SWEET RICE POWDER, SALT, CORN SYRUP, SOYBEAN FLOUR, MALT SYRUP, DRIED CHILE PEPPER FLAKES], VINEGAR, UNREFINED SUGAR, SESAME SEEDS, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT]. MAY CONTAIN CITRIC ACID.

The statement lists 5 ingredients at the top level, beginning with Gochujang [sweet Rice Powder, Salt, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.

Source: the ingredient statement MILKimchi Inc submitted to USDA (FoodData Central 1862444).

More Mother in Law's pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Liquid Kimchi, Saucy House360 g643 mg
Spicy Kimchi363.57 g536 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mother in Law's Gochujang Fermented Chile Paste, Tangy, Medium Heat?

35 per 1 Tbsp (17g) serving, and 206 per 100 g.

How much sodium is in Mother in Law's Gochujang Fermented Chile Paste, Tangy, Medium Heat?

190mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record MILKimchi Inc submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov