Simon Fischer · Nut and Seed Butters
Golden Apricot Butter
A 2 Tbsp (37g) serving of Golden Apricot Butter by Simon Fischer has 90 calories, 19g of sugars and 0mg of sodium, as submitted by Sokol And Company to USDA (FoodData Central 2565386, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2565386, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sokol And Company submitted to USDA, for the declared 37g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041642026805
- Category
- Nut and Seed Butters
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other nut and seed butters
Per 100 g, it has more sugar than 94% of the 2,289 nut and seed butters products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among nut and seed butters: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 51.4 g | 9.4 g | 94% |
| Sodium | 0 mg | 203 mg | 0% |
| Protein | 0 g | 21.9 g | 0% |
| Calories | 243 | 588 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,289 products, one per barcode.
Other butter in this aisle
1,915 of the 2,289 nut and seed butters products are named butter. Per 100 g their median is 594 calories, 216 mg of sodium and 21.9 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "butter", one per barcode.
What is in it
Ingredients (as submitted): DRIED APRICOTS (TREATED WITH SULFUR DIOXIDE TO PRESERVE COLOR), WATER, SUGAR, CORN SYRUP, NATURAL FLAVOR, CITRIC ACID
The statement lists 6 ingredients at the top level, beginning with Dried Apricots (treated with Sulfur Dioxide To Preserve Color), Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Sokol And Company submitted to USDA (FoodData Central 2565386).
More Simon Fischer nut and seed butters
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lekvar Prune Butter | 194 | 36.11 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Simon Fischer Golden Apricot Butter?
90 per 2 Tbsp (37g) serving, and 243 per 100 g.
How much sodium is in Simon Fischer Golden Apricot Butter?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sokol And Company submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov