Golden & Crispy Grilled Cheese Sandwich, Macaroni & Cheese, Sharp Cheddar Cheese and Applewood-smoked Bacon On Grilled Sourdough Bread

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, it has more sugar than 53% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 22% of them.

Where the calories come from: 44% carbohydrate, 42% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Other sandwich in this aisle

368 of the 4,401 frozen appetizers and hors d'oeuvres products are named sandwich. Per 100 g their median is 252 calories, 472 mg of sodium and 10.7 g of protein; 58 have less sodium than this one.

What is in it

Ingredients (as submitted): SOURDOUGH BREAD (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SALTED BUTTER [PASTEURIZED CREAM, SALT], FULLY REFINED SOYBEAN OIL, WHEAT GLUTEN, WHEAT FLOUR, CANOLA OIL, MALTED BARLEY FLOUR [CONTAINS WHEAT], FUMARIC ACID, AND 2% OR LESS OF ACETIC ACID, LACTIC ACID, GRANULATED SUGAR, CALCIUM PROPIONATE [TO RETAIN FRESHNESS], DOUGH IMPROVER [MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID], CARAMEL COLOR, SALT, CALCIUM SULFATE, ENZYMES, SUNFLOWER LECITHIN), MACARONI AND CHEESE (COOKED ENRICHED MACARONI PRODUCT [WATER, MACARONI {SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], MILK [MILK, VITAMIN D3 ADDED], WATER, PASTEURIZED CHEESE SPREAD [AMERICAN CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILKFAT, ARTIFICIAL COLOR {ANNATTO}], SOYBEAN OIL BASE [SOYBEAN OIL, WATER, SEA SALT, CULTURED MILK {NONFAT DRY MILK POWDER, MALTODEXTRIN}], FRUIT AND VEGETABLE JUICE [FOR COLOR], MODIFIED POTATO STARCH, BASE [CONCENTRATED NATURAL BUTTER FLAVOR, TOCOPHEROL {TO PRESERVE FRESHNESS}], CHEESE BASE [CHEDDAR CHEESE AND BLUE CHEESE {(PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, WATER, SALT}, SALT, CORN OIL, YEAST EXTRACT, SWEET CREAM POWDER {SWEET CREAM AND NONFAT MILK}, BUTTER {CREAM, NATURAL FLAVORING}, SUGAR, DRY MUSTARD, FLAVOR], MODIFIED CORN STARCH, SALT, YELLOW COLOR [PROPYLENE GLYCOL AND POLYSORBATE 80 {PRESERVATIVES}, TURMERIC OLEORESIN AND ANNATTO EXTRACT {COLORS}], COLOR [WATER, PROPYLENE GLYCOL, RED 40, RED 3, PROPYLPARABEN {PRESERVATIVE}]), PROCESSED CHEDDAR CHEESE YELLOW (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ANNATTO, ENZYMES], NATAMYCIN [A NATURAL MOLD INHIBITOR], SOY LECITHIN [NON-STICKING AGENT]), BACON (CURED WITH: WATER, SALT, SUGAR, NATURAL SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE SODIUM NITRITE)

The statement lists 2 ingredients at the top level, beginning with Sourdough Bread (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin. Its own allergen line reads: "Contains WHEAT], FUMARIC ACID, AND 2% OR LESS OF ACETIC ACID, LACTIC ACID, GRANULATED SUGAR, CALCIUM PROPIONATE [TO RETAIN FRESHNESS], DOUGH IMPROVER [MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID], CARAMEL COLOR, SALT, CALCIUM SULFATE, ENZYMES, SUNFLOWER LECITHIN), MACARONI AND CHEESE (COOKED ENRICHED MACARONI PRODUCT [WATER, MACARONI {SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], MILK [MILK, VITAMIN D3 ADDED], WATER, PASTEURIZED CHEESE SPREAD [AMERICAN CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILKFAT, ARTIFICIAL COLOR {ANNATTO}], SOYBEAN OIL BASE [SOYBEAN OIL, WATER, SEA SALT, CULTURED MILK {NONFAT DRY MILK POWDER, MALTODEXTRIN}], FRUIT AND VEGETABLE JUICE [FOR COLOR], MODIFIED POTATO STARCH, BASE [CONCENTRATED NATURAL BUTTER FLAVOR, TOCOPHEROL {TO PRESERVE FRESHNESS}], CHEESE BASE [CHEDDAR CHEESE AND BLUE CHEESE {(PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, WATER, SALT}, SALT, CORN OIL, YEAST EXTRACT, SWEET CREAM POWDER {SWEET CREAM AND NONFAT MILK}, BUTTER {CREAM, NATURAL FLAVORING}, SUGAR, DRY MUSTARD, FLAVOR], MODIFIED CORN STARCH, SALT, YELLOW COLOR [PROPYLENE GLYCOL AND POLYSORBATE 80 {PRESERVATIVES}, TURMERIC OLEORESIN AND ANNATTO EXTRACT {COLORS}], COLOR [WATER, PROPYLENE GLYCOL, RED 40, RED 3, PROPYLPARABEN {PRESERVATIVE}]), PROCESSED CHEDDAR CHEESE YELLOW (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ANNATTO, ENZYMES], NATAMYCIN [A NATURAL MOLD INHIBITOR], SOY LECITHIN [NON-STICKING AGENT]), BACON (CURED WITH: WATER, SALT, SUGAR, NATURAL SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE SODIUM NITRITE)". For allergies, read the package: this is the record USDA holds (updated Nov 1, 2018), not the label on the shelf today.

Source: the ingredient statement Raybern Foods, Inc. submitted to USDA (FoodData Central 2272868).

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