Pasta Sonoma · All Noodles
Golden Egg Pappardelle
A 2 oz (56g) serving of Golden Egg Pappardelle by Pasta Sonoma has 220 calories, 1g of sugars and 0mg of sodium, as submitted by Pasta Sonoma to USDA (FoodData Central 2663527, record updated Oct 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2663527, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pasta Sonoma submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8188040631018
- Category
- All Noodles
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 29% of the 894 all noodles products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 78% carbohydrate, 6% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 3.6 g | 29% |
| Sodium | 0 mg | 51 mg | 0% |
| Protein | 14.3 g | 11.6 g | 63% |
| Calories | 393 | 374 | 70% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED DURUM FLOUR (DURUM WHEAT, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), DRIED WHOLE EGGS, BETA CAROTENE (COLOR).
The statement lists 3 ingredients at the top level, beginning with Enriched Durum Flour (durum Wheat, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2023), not the label on the shelf today.
Source: the ingredient statement Pasta Sonoma submitted to USDA (FoodData Central 2663527).
Questions about this product
How many calories are in Pasta Sonoma Golden Egg Pappardelle?
220 per 2 oz (56g) serving, and 393 per 100 g.
How much sodium is in Pasta Sonoma Golden Egg Pappardelle?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pasta Sonoma submitted to USDA, last updated Oct 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov