Golden Krust · Other Cooking Sauces
Golden Krust, Jamaican Style Jerk Sauce
A 2 Tbsp (30ml) serving of Golden Krust, Jamaican Style Jerk Sauce has 25 calories, 5g of sugars and 240mg of sodium, as submitted by Golden Krust Caribbean Bakery to USDA (FoodData Central 2085931, record updated Jan 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 2085931, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Golden Krust Caribbean Bakery submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 721134100106
- Category
- Other Cooking Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 72% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 81% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.7 g | 5.6 g | 72% |
| Sodium | 800 mg | 189 mg | 81% |
| Protein | 0 g | 0 g | 0% |
| Calories | 83 | 67 | 57% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 507 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lemon Artichoke Simmer Sauce HEINEN'S | 637 mg | 88 |
| Campbell's, Lemon Pepper Chicken Grill Sauce CAMPBELL'S | 633 mg | 42 |
| Three Pepper Braising Sauce BEEKMAN 1802 FARM PANTRY | 633 mg | 86 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, SUGAR, TOMATO PASTE, STARCH, SALT, GLUCOSE, ONION, ACETIC ACID, MOLASSES, LACTIC ACID, SCALLIONS, LIME JUICE, GINGER, CARAMEL COLOR, XANTHAN GUM, GLUTAMATE, HOT PEPPER, SOY PROTEIN, GARLIC, CITRIC ACID, SODIUM BENZOATE, ALLSPICE, BLACK PEPPER, THYME, NUTMEG, CLOVES, CINNAMON, ASPARTAME AND ACESULFAME K.
The statement lists 28 ingredients at the top level, beginning with Water, Sugar, Tomato Paste. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 5, 2018), not the label on the shelf today.
Source: the ingredient statement Golden Krust Caribbean Bakery submitted to USDA (FoodData Central 2085931).
Questions about this product
How many calories are in Golden Krust, Jamaican Style Jerk Sauce?
25 per 2 Tbsp (30ml) serving, and 83 per 100 g.
How much sodium is in Golden Krust, Jamaican Style Jerk Sauce?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Golden Krust Caribbean Bakery submitted to USDA, last updated Jan 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov