GetFoodFacts

Nob Hill Trading Co. · Baking Decorations and Dessert Toppings

Gourmet Baking Cocoa

One Tbsp (6g) serving of Gourmet Baking Cocoa by Nob Hill Trading Co. has 20 calories and 35mg of sodium, as submitted by Raley's to USDA (FoodData Central 2070797, record updated Nov 22, 2017).

Nutrition Facts

Serving size1 Tbsp (6g)
Amount per serving
Calories20
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g2%
Trans Fat not declared
Cholesterol not declared
Sodium 35mg2%
Total Carbohydrate 3g1%
Dietary Fiber 2g7%
Total Sugars not declared
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium not declared
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Raley's submitted to USDA, for the declared 6g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
4656702507
Category
Baking Decorations and Dessert Toppings
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sodium than 99% of the 3,502 baking decorations and dessert toppings products in USDA's branded database.

Where the calories come from: 48% carbohydrate, 36% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Gourmet Baking Cocoa against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium583 mg0 mg99%
Protein16.7 g0 g99%
Calories33337523%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other cocoa in this aisle

50 of the 3,502 baking decorations and dessert toppings products are named cocoa. Per 100 g their median is 400 calories, 0 mg of sodium and 6.3 g of protein; 46 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Schoko Mac Milk Cocoa Spread SCHWARTAU263 mg553
Chocolate Salted Caramel Flavor 32% Cocoa Baking Chips LILY'S250 mg429
Wilton, Candy Melts, Light Cocoa WILTON162 mg550

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cocoa", one per barcode.

What is in it

Ingredients (as submitted): 100% COCOA PROCESSED WITH ALKALI.

The statement lists 1 ingredient at the top level, beginning with 100% Cocoa Processed with Alkali.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 22, 2017), not the label on the shelf today.

Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2070797).

Questions about this product

How many calories are in Nob Hill Trading Co. Gourmet Baking Cocoa?

20 per 1 Tbsp (6g) serving, and 333 per 100 g.

How much sodium is in Nob Hill Trading Co. Gourmet Baking Cocoa?

35mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Raley's submitted to USDA, last updated Nov 22, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov