GetFoodFacts

Mrs Prindables · Chocolate

Gourmet Chocolate Truffles

A 2 truffles (23g) serving of Gourmet Chocolate Truffles by Mrs Prindables has 120 calories, 10g of sugars and 15mg of sodium, as submitted by Affy Tapple L.L.C. to USDA (FoodData Central 2383685, record updated Mar 19, 2021).

Nutrition Facts

Serving size2 truffles (23g)
Amount per serving
Calories120
% Daily Value*
Total Fat 9g12%
Saturated Fat not declared
Trans Fat 0g
Cholesterol 5mg2%
Sodium 15mg1%
Total Carbohydrate 11g4%
Dietary Fiber 0g0%
Total Sugars 10g
Includes Added Sugars 9g18%
Protein 1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Affy Tapple L.L.C. submitted to USDA, for the declared 23g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0034986792079
UPC
034986792079
Category
Chocolate
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 38% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 40% of them.

Where the calories come from: 34% carbohydrate, 63% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 43 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 43 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 43 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 43 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 43 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 43 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 43 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 43 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 43 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gourmet Chocolate Truffles against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars43.5 g47.5 g38%
Sodium65 mg77 mg40%
Protein4.4 g5.9 g26%
Calories52251455%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other truffles in this aisle

694 of the 9,187 chocolate products are named truffles. Per 100 g their median is 567 calories, 69 mg of sodium and 5.6 g of protein; 292 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Dark Chocolate Raspberry Truffles JERRY'S NUT HOUSE51 mg462
Dark Truffles LA TRUFFE50 mg475
Dark Chocolate Truffles LA CONFITERIA DELAVIUDA50 mg575

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "truffles", one per barcode.

What is in it

Ingredients (as submitted): DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA), MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK, CHOCOLATE LIQUOR, NONFAT DRY MILK, SOY LECITHIN, VANILLA), CANOLA OIL, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN, SALT, VANILLA), RASPBERRY COMPOUND (SUGAR, WHEAT SYRUP, RED RASPBERRY PUREE, RED RASPBERRY CONCENTRATE, FOOD STARCH MODIFIED, ELDERBERRY JUICE CONCENTRATE (COLOR), CITRIC ACID, ARTIFICIAL FLAVOR, LOCUST BEAN GUM, GUAR GUM, RED 40), WATER, CORN SYRUP, BROWN SUGAR (SUGAR, MOLASSES), SWEETENED CONDENSED MILK, SALTED BUTTER (CREAM, SALT), WHIPPING CREAM (CREAM, CARRAGEENAN), NATURAL RASPBERRY FLAVOR, CITRIC ACID, LECITHIN, SEA SALT, FREEZE DRIED RASPBERRIES, VANILLA POWDER (MALTODEXTRIN AND VANILLA BEAN EXTRACTIVES), MADAGASCAR VANILLA, COCONUT OIL, CREAM POWDER (PASTEURIZED SWEET CREAM, SKIM MILK SOLIDS, SODIUM CASEINATE, SOY LECITHIN, BHT), EXHAUSTED VANILLA BEANS.

The statement lists 21 ingredients at the top level, beginning with Dark Chocolate (sugar, Chocolate Liquor, Cocoa Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 19, 2021), not the label on the shelf today.

Source: the ingredient statement Affy Tapple L.L.C. submitted to USDA (FoodData Central 2383685).

More Mrs Prindables chocolate

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mrs Prindables Gourmet Chocolate Truffles?

120 per 2 truffles (23g) serving, and 522 per 100 g.

How much sodium is in Mrs Prindables Gourmet Chocolate Truffles?

15mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Affy Tapple L.L.C. submitted to USDA, last updated Mar 19, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov