GetFoodFacts

Dobiz · Crusts and Dough

Gourmet Cookie Dough

One 1/2 Tbsp (28g) serving of Gourmet Cookie Dough by Dobiz has 110 calories, 10g of sugars and 105mg of sodium, as submitted by Do-Biz Foods LLC. to USDA (FoodData Central 1899398, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 1/2 Tbsp (28g)
Amount per serving
Calories110
% Daily Value*
Total Fat 6g8%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 105mg5%
Total Carbohydrate 16g6%
Dietary Fiber 1g4%
Total Sugars 10g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Do-Biz Foods LLC. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0692235012042
UPC
692235012042
Category
Crusts and Dough
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 80% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 33% of them.

Where the calories come from: 51% carbohydrate, 43% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 36 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 36 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 36 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 36 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 36 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 36 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 36 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 36 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 36 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gourmet Cookie Dough against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars35.7 g12.4 g80%
Sodium375 mg482 mg33%
Protein7.1 g5.3 g79%
Calories39335757%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other dough in this aisle

498 of the 1,379 crusts and dough products are named dough. Per 100 g their median is 429 calories, 391 mg of sodium and 5.3 g of protein; 235 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Multigrain Pizza Dough HANNAFORD298 mg211
Pizza Dough BIG Y298 mg228
Confetti Cake Gourmet Edible Cookie Dough THE COOKIE DOUGH CAFE298 mg351

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR UNBLEACHED (FLOUR, MALTED BARLEY FLOUR), BUTTER (CREAM, SALT), SUGAR, BROWN SUGAR, ALMOND GRANOLA (ROLLED OATS, HONEY, VEGETABLE OIL [PEANUT, COTTONSEED, SOYBEAN AND/OR SUNFLOWER SEED OIL], ALMONDS, SUNFLOWER MEATS, ROASTED SOYBEANS, NONFAT MILK, SALT, CINNAMON), PASTEURIZED EGGS, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN [ARTIFICIAL FLAVOR]), BUTTERSCOTCH CHIPS (SUGAR, NONFAT MILK, PARTIALLY HYDROGENATED PALM KERNEL OIL, BLUE LAKE 2, YELLOW LAKE 5, YELLOW LAKE 6, TITANIUM DIOXIDE (AS COLOR), SOY LECITHIN, MONOGLYCERIDES, ARTIFICIAL FLAVOR), ROLLED OATS, WALNUTS, COCONUT (PRESERVED WITH SODIUM METABISULFITE), LEAVENING (BAKING SODA), SALT, NATURAL AND ARTIFICIAL FLAVORS.

The statement lists 14 ingredients at the top level, beginning with Wheat Flour Unbleached (flour, Malted Barley Flour), Butter (cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Do-Biz Foods LLC. submitted to USDA (FoodData Central 1899398).

More Dobiz crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Snickerdoodle Gourmet Cookie Dough32132.14 g357 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dobiz Gourmet Cookie Dough?

110 per 1 1/2 Tbsp (28g) serving, and 393 per 100 g.

How much sodium is in Dobiz Gourmet Cookie Dough?

105mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Do-Biz Foods LLC. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov