Barcelona's · Other Cooking Sauces
Gourmet Cooking Red Sauce
A 2 oz (57g) serving of Gourmet Cooking Red Sauce by Barcelona's has 20 calories and 240mg of sodium, as submitted by Bar Codes Talk, Inc. to USDA (FoodData Central 2026337, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2026337, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bar Codes Talk, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 797734847130
- Category
- Other Cooking Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sodium than 60% of the 1,856 other cooking sauces products in USDA's branded database.
Where the calories come from: 80% carbohydrate, 0% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 421 mg | 189 mg | 60% |
| Protein | 1.8 g | 0 g | 84% |
| Calories | 35 | 67 | 38% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 203 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pulo, Coconut Adobo Cooking Sauce PULO | 336 mg | 168 |
| Simmer Sauce, Lemon Artichoke GIA RUSSA | 336 mg | 106 |
| Chimmichurri, Dip Sauce Marinade, Samba CHIMMICHURRI | 333 mg | 67 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, TOMATO, ONION, CHILE PODS, APRICOT, SALT, GARLIC, CUMIN, LEMON JUICE.
The statement lists 9 ingredients at the top level, beginning with Water, Tomato, Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement Bar Codes Talk, Inc. submitted to USDA (FoodData Central 2026337).
More Barcelona's other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Green Gourmet Cooking Sauce | 26 | 1.75 g | 544 mg |
| Gourmet Cooking Sauce, Pumpkinseed Pipian | 53 | 1.75 g | 439 mg |
| Roasted Almond Gourmet Cooking Sauce | 79 | 8.77 g | 421 mg |
| Gourmet Cooking Sauce, Nogada Walnut Sauce | 88 | 8.77 g | 491 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Barcelona's Gourmet Cooking Red Sauce?
20 per 2 oz (57g) serving, and 35 per 100 g.
How much sodium is in Barcelona's Gourmet Cooking Red Sauce?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bar Codes Talk, Inc. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov