Dearborn Bakery · Cakes, Cupcakes, Snack Cakes
Gourmet Crumb Cake
One 1/2 oz (42g) serving of Gourmet Crumb Cake by Dearborn Bakery has 250 calories and 220mg of sodium, as submitted by Saker ShopRites, Inc. to USDA (FoodData Central 2219369, record updated Nov 29, 2021).
Values for the declared serving and per 100 g. FoodData Central 2219369, available Jan 6, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Saker ShopRites, Inc. submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 843439031289
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sodium than 97% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database.
Where the calories come from: 37% carbohydrate, 61% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 524 mg | 289 mg | 97% |
| Protein | 2.4 g | 3.7 g | 12% |
| Calories | 595 | 386 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 4,707 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Iced Lemon Pound Cake Slice HOSTESS | 419 mg | 390 |
| Pumpkin Loaf Cake ENTENMANN'S | 419 mg | 387 |
| Milk Chocolate Jumbo Cake Pop CHALET DESSERTS | 419 mg | 326 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): (PALM OIL, SUGAR, BROWN SUGAR, BLEACHED WHEAT FLOUR, EGGS, BUTTER, MARGARINE (VEGETABLE OIL BLEND [PALM FRUIT, SOYBEAN AND OLIVE OILS], WATER, SALT, NON-FAT DRY MILK, SOY LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE COLOR), WATER, CORN SYRUP, INVERT SUGAR, ENRICHED WHEAT FLOUR (WHEAT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, ARTIFICIAL VANILLA FLAVOR, SALT, CINNAMON, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, BAKING SODA, MONO CALCIUM PHOSPHATE), NON-FAT MILK, EMULSIFIER (MONOGLYCERIDES WITH ASCORBIC ACID & CITRIC ACID).
The statement lists 1 ingredient at the top level, beginning with (palm Oil, Sugar, Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 29, 2021), not the label on the shelf today.
Source: the ingredient statement Saker ShopRites, Inc. submitted to USDA (FoodData Central 2219369).
More Dearborn Bakery cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| White Crumb Cake Box | 406 | 22.93 g | 194 mg |
| Gourmet Raspberry Crumb Cake | 309 | 20 g | 218 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dearborn Bakery Gourmet Crumb Cake?
250 per 1 1/2 oz (42g) serving, and 595 per 100 g.
How much sodium is in Dearborn Bakery Gourmet Crumb Cake?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Saker ShopRites, Inc. submitted to USDA, last updated Nov 29, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov