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Dearborn Bakery · Cakes, Cupcakes, Snack Cakes

Gourmet Raspberry Crumb Cake

A 2 oz (55g) serving of Gourmet Raspberry Crumb Cake by Dearborn Bakery has 170 calories, 11g of sugars and 120mg of sodium, as submitted by Saker ShopRites, Inc. to USDA (FoodData Central 2273890, record updated Feb 22, 2022).

Nutrition Facts

Serving size2 oz (55g)
Amount per serving
Calories170
% Daily Value*
Total Fat 14g18%
Saturated Fat 1.5g8%
Trans Fat 1g
Cholesterol 15mg6%
Sodium 120mg5%
Total Carbohydrate 21g8%
Dietary Fiber 2g7%
Total Sugars 11g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 10mg1%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Saker ShopRites, Inc. submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0843439031333
UPC
843439031333
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 13% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 24% of them.

Where the calories come from: 39% carbohydrate, 58% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gourmet Raspberry Crumb Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20 g31.8 g13%
Sodium218 mg289 mg24%
Protein3.6 g3.7 g49%
Calories30938614%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 892 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cake By the Slice, Luscious Vanilla MARKETSIDE174 mg342
Key Lime Chocolate Covered Cheesecake Bites CHUCKANUT BAY FOODS174 mg391
Lemon Gluten-free Cake Topped with a Sweet Citrus Glaze MARIPOSA174 mg347

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): SUGAR ENRICHED WHEAT FLOUR BLEACHED(FLOUR,REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) MOD.FOOD STARCH, PARTIALLY HYDROGENATED VEGETABLE SHORTENING(SOYBEAN,COTTONSEED &/OR CANOLA OIL)CORN SYRUP, EGGS, RASPBERRYS,CITRIC ACID, DRY WHEY LEAVENING(SODIUM ALUMINUM PHOSPHATE,ALUMINUM SULFATE,BAKING SODA)SALT,CINNAMON,VITAL WHEATGLUTEN, PROPYLENE GLYCOL MONOSTEARATE, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, SILICON DIOXIDE,CORNSTARCH, NAT.& ART.FLAVOR, WATER, ALPHA TOCOPHEROLS AS PRESERVATIVE,CARAMEL COLOR,BETA CAROTENE, VITAMIN A PALMITATE.

The statement lists 20 ingredients at the top level, beginning with Sugar Enriched Wheat Flour Bleached(flour, Reduced Iron, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 22, 2022), not the label on the shelf today.

Source: the ingredient statement Saker ShopRites, Inc. submitted to USDA (FoodData Central 2273890).

More Dearborn Bakery cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
White Crumb Cake Box40622.93 g194 mg
Gourmet Crumb Cake595n/a524 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dearborn Bakery Gourmet Raspberry Crumb Cake?

170 per 2 oz (55g) serving, and 309 per 100 g.

How much sodium is in Dearborn Bakery Gourmet Raspberry Crumb Cake?

120mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Saker ShopRites, Inc. submitted to USDA, last updated Feb 22, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov