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Kimberley's Bakeshoppe · Cakes, Cupcakes, Snack Cakes

Gourmet Cupcakes

One cake (81g) serving of Gourmet Cupcakes by Kimberley's Bakeshoppe has 350 calories, 32g of sugars and 230mg of sodium, as submitted by KIMBERLEY'S BAKESHOPPE to USDA (FoodData Central 473225, record updated Oct 5, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 588798.

Nutrition Facts

Serving size1 cake (81g)
Amount per serving
Calories350
% Daily Value*
Total Fat 19g24%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 230mg10%
Total Carbohydrate 44g16%
Dietary Fiber 0g0%
Total Sugars 32g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that KIMBERLEY'S BAKESHOPPE submitted to USDA, for the declared 81g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0770981310251
UPC
770981310251
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 74% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 48% of them.

Where the calories come from: 50% carbohydrate, 48% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gourmet Cupcakes against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars39.5 g31.8 g74%
Sodium284 mg289 mg48%
Protein2.5 g3.7 g15%
Calories43238682%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cupcakes in this aisle

829 of the 8,749 cakes, cupcakes, snack cakes products are named cupcakes. Per 100 g their median is 408 calories, 296 mg of sodium and 2.8 g of protein; 340 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Assorted Cupcakes TWO-BITE227 mg427
Chocolate Mini Cupcakes MARKET PANTRY227 mg413
American Gra-frutti, You Love Chocolate Chip Cupcakes AMERICAN GRA-FRUTTI226 mg368

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cupcakes", one per barcode.

What is in it

Ingredients (as submitted): ICING SUGAR, SUGAR, NON-HYDROGENATED VEGETABLE OIL SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), WATER, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, VEGETABLE OIL (SOYBEAN AND CANOLA), STRAWBERRY FILLING [GLUCOSE, SUGAR, WATER, STRAWBERRIES, MODIFIED CORN STARCH, PECTIN, CITRIC ACID, SODIUM CITRATE, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, COLOR (FD&C BLUE #1, FD&C RED #40)], MODIFIED CORN STARCH, INVERT SUGAR, STRAWBERRY COMPOUND [GLUCOSE, STRAWBERRY AND RASPBERRY JUICES, FRUCTOSE, STRAWBERRIES, CITRIC ACID, WATER, COLOR (FD&C RED #40, FD&C YELLOW #5), BEET COLOR, PROPYLENE GLYCOL, SUGAR, PECTIN, SODIUM BENZOATE (PRESERVATIVE), ETHYL ALCOHOL, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR], GLUCOSE, WHEY POWDER, BUTTER (CREAM, SALT), SKIM MILK POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, NATURAL FLAVOR, SALT, LEMON JUICE CONCENTRATE, VANILLA SEEDS, COLOR (FD&C RED #40 LAKE), BETA CAROTENE (COLOR), POLYSORBATE 60.

The statement lists 28 ingredients at the top level, beginning with Icing Sugar, Sugar, Non-hydrogenated Vegetable Oil Shortening (canola. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement KIMBERLEY'S BAKESHOPPE submitted to USDA (FoodData Central 473225).

Questions about this product

How many calories are in Kimberley's Bakeshoppe Gourmet Cupcakes?

350 per 1 cake (81g) serving, and 432 per 100 g.

How much sodium is in Kimberley's Bakeshoppe Gourmet Cupcakes?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record KIMBERLEY'S BAKESHOPPE submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov