Jelly Belly · Cakes, Cupcakes, Snack Cakes
Gourmet Cupcakes
One cupcake (76g) serving of Gourmet Cupcakes by Jelly Belly has 300 calories, 27g of sugars and 220mg of sodium, as submitted by JELLY BELLY to USDA (FoodData Central 533787, record updated Mar 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 533787, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that JELLY BELLY submitted to USDA, for the declared 76g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 770981310770
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 61% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 50% of them.
Where the calories come from: 49% carbohydrate, 48% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 35.5 g | 31.8 g | 61% |
| Sodium | 289 mg | 289 mg | 50% |
| Protein | 2.6 g | 3.7 g | 19% |
| Calories | 395 | 386 | 57% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cupcakes in this aisle
829 of the 8,749 cakes, cupcakes, snack cakes products are named cupcakes. Per 100 g their median is 408 calories, 296 mg of sodium and 2.8 g of protein; 345 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Carrot Cake Cupcakes GLUTEN FREE NATION | 231 mg | 401 |
| Carrot Mini Cupcakes MEIJER | 230 mg | 378 |
| Gourmet Cupcakes Filled with Rich Chocolate Fudge KUMBERLEY'S | 229 mg | 414 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cupcakes", one per barcode.
What is in it
Ingredients (as submitted): ICING SUGAR (SUGAR, CORNSTARCH), SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OILS, MONOGLYCERIDES, POLYSORBATE 60), EGGS, SOYBEAN AND/OR CANOLA OIL, SWIRL (WATER, SUGAR, CORN SYRUP, MODIFIED CORNSTARCH, MODIFIED PALM OIL, XANTHAN GUM, SALT, SOYBEAN LECITHIN, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE], COLOR [FD&C BLUE #1]), MODIFIED CORNSTARCH, NONFAT DRY MILK, INVERT SUGAR, WHEY (MILK), BUTTER (CREAM, SALT), CORN SYRUP, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR, SALT, LEMON JUICE CONCENTRATE, MONO- AND DIGLYCERIDES, COLOR (FD&C BLUE #2 LAKE, FD&C BLUE #1, FD&C RED #3), DATEM.
The statement lists 23 ingredients at the top level, beginning with Icing Sugar (sugar, Cornstarch), Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 4, 2018), not the label on the shelf today.
Source: the ingredient statement JELLY BELLY submitted to USDA (FoodData Central 533787).
Questions about this product
How many calories are in Jelly Belly Gourmet Cupcakes?
300 per 1 cupcake (76g) serving, and 395 per 100 g.
How much sodium is in Jelly Belly Gourmet Cupcakes?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record JELLY BELLY submitted to USDA, last updated Mar 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov