Dollop · Baking Decorations and Dessert Toppings
Gourmet Frosting, Peanut Butter Cookie Dough
A 2 Tbsp (24g) serving of Gourmet Frosting, Peanut Butter Cookie Dough by Dollop has 150 calories, 9g of sugars and 35mg of sodium, as submitted by Dollop, Inc. to USDA (FoodData Central 1856816, record updated Jun 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 1856816, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dollop, Inc. submitted to USDA, for the declared 24g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 857831004017
- Category
- Baking Decorations and Dessert Toppings
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other baking decorations and dessert toppings
Per 100 g, it has more sugar than 22% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 26% carbohydrate, 71% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among baking decorations and dessert toppings: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 37.5 g | 56.6 g | 22% |
| Sodium | 146 mg | 0 mg | 85% |
| Protein | 4.2 g | 0 g | 82% |
| Calories | 625 | 375 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.
Other frosting in this aisle
273 of the 3,502 baking decorations and dessert toppings products are named frosting. Per 100 g their median is 424 calories, 167 mg of sodium and 0 g of protein; 113 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fudge Creamy Frosting FOOD CLUB | 114 mg | 400 |
| Vanilla Frosting ESSENTIAL EVERYDAY | 114 mg | 429 |
| Creamy Vanilla Flavored Frosting SCHNUCKS | 114 mg | 429 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "frosting", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC PALM SHORTENING*, POWDERED ORGANIC CANE SUGAR, PEANUT BUTTER (PEANUTS, CANE SUGAR, PALM FRUIT OIL, SALT), BROWN SUGAR (SUGAR, MOLASSES), VANILLA EXTRACT, SALT, RICE BRAN EXTRACT, NATURAL FLAVOR.
The statement lists 8 ingredients at the top level, beginning with Organic Palm Shortening*, Powdered Organic Cane Sugar, Peanut Butter (peanuts. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 12, 2018), not the label on the shelf today.
Source: the ingredient statement Dollop, Inc. submitted to USDA (FoodData Central 1856816).
More Dollop baking decorations and dessert toppings
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gourmet Frosting, Madagascar Vanilla | 667 | 45.83 g | 83 mg |
| Dollop, Firebomb All Natural Frosting, Cinnamon-spice | 667 | 45.83 g | 83 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dollop Gourmet Frosting, Peanut Butter Cookie Dough?
150 per 2 Tbsp (24g) serving, and 625 per 100 g.
How much sodium is in Dollop Gourmet Frosting, Peanut Butter Cookie Dough?
35mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dollop, Inc. submitted to USDA, last updated Jun 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov