Weis Signature Collection · Bacon, Sausages and Ribs
Gourmet Meatballs Made with Pork and Beef
A 3 meatballs (113g) serving of Gourmet Meatballs Made with Pork and Beef by Weis Signature Collection has 310 calories, 0g of sugars and 720mg of sodium, as submitted by Weis Markets, Inc. to USDA (FoodData Central 2381707, record updated Jun 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 2381707, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Weis Markets, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041497041435
- Category
- Bacon, Sausages and Ribs
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, none of the 1,485 bacon, sausages and ribs products in USDA's branded database has less sugar, and it has more sodium than 12% of them.
Where the calories come from: 4% carbohydrate, 71% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 637 mg | 1,467 mg | 12% |
| Protein | 15.9 g | 26.7 g | 19% |
| Calories | 274 | 462 | 25% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other beef in this aisle
36 of the 1,485 bacon, sausages and ribs products are named beef. Per 100 g their median is 259 calories, 624 mg of sodium and 16.1 g of protein; 20 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Italian Style Beef & Pork Meatballs COOKED PERFECT | 506 mg | 247 |
| Italian-style Beef Meatballs with Oregano, Thyme & Breadcrumbs, Italian-style Beef GOOD & GATHER | 494 mg | 341 |
| Italian Style Beef Meatballs BERTOLINO FOODS | 478 mg | 257 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beef", one per barcode.
What is in it
Ingredients (as submitted): PORK, BEEF, PECORINO CHEESE (CULTURED SHEEP'S MILK, SALT, ENZYMES), BREAD CRUMBS (ENRICHED WHEAT FLOUR, NIACIN, FERROUS SULFATE, RIBOFLAVIN), LESS THAN 2% OF THE FOLLOWING: DEHYDRATED GARLIC, DEHYDRATED ONION, PARSLEY, SALT, BLACK PEPPER, EXTRACTIVES OF PAPRIKA, BHT & BHA (TO PROTECT FLAVOR).
The statement lists 11 ingredients at the top level, beginning with Pork, Beef, Pecorino Cheese (cultured Sheep's Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 18, 2021), not the label on the shelf today.
Source: the ingredient statement Weis Markets, Inc. submitted to USDA (FoodData Central 2381707).
Questions about this product
How many calories are in Weis Signature Collection Gourmet Meatballs Made with Pork and Beef?
310 per 3 meatballs (113g) serving, and 274 per 100 g.
How much sodium is in Weis Signature Collection Gourmet Meatballs Made with Pork and Beef?
720mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Weis Markets, Inc. submitted to USDA, last updated Jun 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov