Mario · Pickles, Olives, Peppers and Relishes
Gourmet Red Sweet Peppers Quarters & Drops
A 2 Tbsp (30g) serving of Gourmet Red Sweet Peppers Quarters & Drops by Mario has 25 calories, 5g of sugars and 60mg of sodium, as submitted by Mario Camacho Foods LLC to USDA (FoodData Central 2113499, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 2113499, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mario Camacho Foods LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073651650085
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 84% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 9% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.7 g | 2.6 g | 84% |
| Sodium | 200 mg | 750 mg | 9% |
| Protein | 0 g | 0 g | 0% |
| Calories | 83 | 107 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): RED CHERRY PEPPERS, DROP PEPPERS, WATER, SUGAR, VINEGAR, SALT, ASCORBIC ACID AND CALCIUM CHLORIDE
The statement lists 7 ingredients at the top level, beginning with Red Cherry Peppers, Drop Peppers, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement Mario Camacho Foods LLC submitted to USDA (FoodData Central 2113499).
More Mario pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sliced Black Olives with Jalapeno | 94 | n/a | 812 mg |
| Gourmet Sweet Peppers Stuffed with Golden Berry | 71 | 17.86 g | 179 mg |
| Hot & Sweet Jalapeno Peppers | 67 | 13.33 g | 0 mg |
| Hearts Marinated & Quartered Artichokes | 107 | 0 g | 393 mg |
| Manzanilla Salad Sliced Spanish Olives | 125 | n/a | 2,188 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mario Gourmet Red Sweet Peppers Quarters & Drops?
25 per 2 Tbsp (30g) serving, and 83 per 100 g.
How much sodium is in Mario Gourmet Red Sweet Peppers Quarters & Drops?
60mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mario Camacho Foods LLC submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov