California Ranch Fresh · Eggs and Egg Substitutes
Grade a Egg
One egg (63g) serving of Grade a Egg by California Ranch Fresh has 90 calories and 90mg of sodium, as submitted by Donner Enterprises to USDA (FoodData Central 2082037, record updated May 24, 2018).
Values for the declared serving and per 100 g. FoodData Central 2082037, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Donner Enterprises submitted to USDA, for the declared 63g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074388005506
- Category
- Eggs and Egg Substitutes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other eggs and egg substitutes
Per 100 g, it has more sodium than 58% of the 785 eggs and egg substitutes products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 63% fat and 37% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 143 mg | 140 mg | 58% |
| Protein | 12.7 g | 12 g | 72% |
| Calories | 143 | 140 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 785 products, one per barcode.
Other grade in this aisle
209 of the 785 eggs and egg substitutes products are named grade. Per 100 g their median is 140 calories, 140 mg of sodium and 12 g of protein; 163 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "grade", one per barcode.
What is in it
Ingredients (as submitted): EGGS
The statement lists 1 ingredient at the top level, beginning with Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 24, 2018), not the label on the shelf today.
Source: the ingredient statement Donner Enterprises submitted to USDA (FoodData Central 2082037).
Questions about this product
How many calories are in California Ranch Fresh Grade a Egg?
90 per 1 egg (63g) serving, and 143 per 100 g.
How much sodium is in California Ranch Fresh Grade a Egg?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Donner Enterprises submitted to USDA, last updated May 24, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov