V&v Supremo · Cream
Grade a Pasteurized Mexican Style Cultured Sour Cream
A 2 Tbsp (30g) serving of Grade a Pasteurized Mexican Style Cultured Sour Cream by V&v Supremo has 60 calories, less than 1g of sugars and 10mg of sodium, as submitted by V & V Supremo Foods Inc to USDA (FoodData Central 2614630, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2614630, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that V & V Supremo Foods Inc submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021724101026
- Category
- Cream
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cream
Per 100 g, it has more sugar than 23% of the 1,231 cream products in USDA's branded database, and it has more sodium than 16% of them.
Where the calories come from: 12% carbohydrate, 82% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cream: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3.3 g | 23% |
| Sodium | 33 mg | 50 mg | 16% |
| Protein | 3.3 g | 3.3 g | 38% |
| Calories | 200 | 200 | 41% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,231 products, one per barcode.
Other cream in this aisle
817 of the 1,231 cream products are named cream. Per 100 g their median is 200 calories, 50 mg of sodium and 3.3 g of protein; 127 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| English Clotted Cream DEVON CREAM COMPANY | 18 mg | 571 |
| Sour Cream Plant-based Alternative RIPPLE | 17 mg | 167 |
| Heavy Whipping Cream STRAUS FAMILY CREAMERY | 17 mg | 333 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED CREAM FROM COW'S MILK, XANTHAN GUM, CARRAGEENAN, LACTIC CULTURE
The statement lists 4 ingredients at the top level, beginning with Pasteurized Cream From Cow's Milk, Xanthan Gum, Carrageenan. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement V & V Supremo Foods Inc submitted to USDA (FoodData Central 2614630).
More V&v Supremo cream
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Crema Natural, Grade a Pasteurized Mexican Style Cultured Sour Cream | 200 | 3.33 g | 100 mg |
| V V Supremo, Rancherito, Grade a Pasteurized Mexican Style Cultured Sour Cream | 267 | 3.33 g | 50 mg |
| Mexican Style Cultured Sour Cream | 267 | 3.33 g | 117 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in V&v Supremo Grade a Pasteurized Mexican Style Cultured Sour Cream?
60 per 2 Tbsp (30g) serving, and 200 per 100 g.
How much sodium is in V&v Supremo Grade a Pasteurized Mexican Style Cultured Sour Cream?
10mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record V & V Supremo Foods Inc submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov