Maker

V & V Supremo Foods Inc

V & V Supremo Foods Inc submitted 34 products to USDA's branded food database under 3 shelf brands, in 4 categories; the most are cheese (21). Of the 34 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 14 less sodium.

Its shelf brands

Brand	Products
V&V Supremo	25
Supremo	8
Crema Mexicana	1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Cheese	21
Cream	7
Sausages, Hotdogs and Brats	4
Pepperoni, Salami and Cold Cuts	2

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

V & V Supremo Foods Inc products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Authentic Mexican Style Quesadilla Natural Shredded Cheese	V&V Supremo	357	0 g (0%)	786 mg (73%)
Central American Style Cultured Sour Cream	Supremo	167	3.3 g (23%)	217 mg (91%)
Cotija Authentic Mexican Style Aged Natural Grated Cheese	V&V Supremo	400	0 g (0%)	1,700 mg (97%)
Cotija Cheese	V&V Supremo	429	0 g (0%)	1,500 mg (95%)
Crema Natural, Grade a Pasteurized Mexican Style Cultured Sour Cream	V&V Supremo	200	3.3 g (23%)	100 mg (74%)
Fresh Crumbling Cheese	Supremo	333	0 g (0%)	619 mg (39%)
Fresh Crumbling Queso Fresco Cheese	V&V Supremo	357	3.6 g (75%)	607 mg (29%)
Grade a Pasteurized Mexican Style Cultured Sour Cream	V&V Supremo	200	3.3 g (23%)	33 mg (16%)
Grated Cotija Cheese	V&V Supremo	400	0 g (0%)	1,700 mg (97%)
Mexican Fresh Farmers Crumbling Cheese	V&V Supremo	357	3.6 g (75%)	607 mg (29%)
Mexican Style Cultured Sour Cream	V&V Supremo	267	3.3 g (23%)	117 mg (81%)
Mexican Style Cultured Sour Cream	Crema Mexicana	167	3.3 g (23%)	33 mg (16%)
Mexican Style Quesadilla Melting Cheese with Jalapeno	V&V Supremo	357	0 g (0%)	857 mg (78%)
Mexicano Shredded Quesadilla Cheese	V&V Supremo	357	0 g (0%)	571 mg (26%)
Mild No Picante Authentic Mexican Style Pork Chorizo	V&V Supremo	321	0 g (0%)	1,232 mg (69%)
Original Picante Authentic Mexican Style Pork Chorizo	V&V Supremo	321	0 g (0%)	1,232 mg (69%)
Pork Chorizo Mexican-style	Supremo	321	0 g (0%)	1,232 mg (94%)
Pork Chorizo, Picante	V&V Supremo	321	0 g (0%)	1,232 mg (94%)
Pork Chorizo	Supremo	429	0 g (0%)	1,129 mg (89%)
Quesadilla Cheese	V&V Supremo	357	0 g (0%)	571 mg (26%)
Quesadilla Cheese, Queso Quesadilla Mexicano	V&V Supremo	357	0 g (0%)	571 mg (26%)
Queso Blanco Cheese	V&V Supremo	321	0 g (0%)	679 mg (58%)
Queso Enchilado	Supremo	321	3.6 g (75%)	714 mg (65%)
Queso Fresco Authentic Mexican Style Fresh Farmers For Crumbling Cheese	V&V Supremo	357	3.6 g (75%)	643 mg (41%)
Queso Oaxaca String Cheese	V&V Supremo	321	0 g (0%)	571 mg (26%)
Queso Quesadilla Cheese	V&V Supremo	357	0 g (0%)	857 mg (78%)
Queso, Fresh Crumbling Cheese	V&V Supremo	357	3.6 g (75%)	607 mg (29%)
Shredded Mexican 3 Cheese	Supremo	321	0 g (0%)	607 mg (29%)
Shredded Mexican 3 Cheese Blend	V&V Supremo	321	0 g (0%)	607 mg (29%)
Shredded Quesadilla Cheese, Queso Quesadilla Con Jalapeno	V&V Supremo	357	0 g (0%)	571 mg (26%)
Shredded Quesadilla Cheese, Queso Quesadilla Mexicano	V&V Supremo	357	0 g (0%)	571 mg (26%)
Supremo, Crema Chihuahua, Mexican Cultured Sour Cream	Supremo	200	6.7 g (65%)	100 mg (74%)
Supremo, Pork Chorizo, Mexican Style	Supremo	321	0 g (0%)	1,232 mg (94%)
V V Supremo, Rancherito, Grade a Pasteurized Mexican Style Cultured Sour Cream	V&V Supremo	267	3.3 g (23%)	50 mg (37%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every V&V Supremo productits range compared with each category's median
The cheese with the least sugarranked per 100 g across every brand in the aisle
The cheese with the least sodium
The whole cheese aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov