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Shurfine · Crusts and Dough

Graham Cracker Pie Crust

A 0.1 of 10"" crust (26g) serving of Graham Cracker Pie Crust by Shurfine has 130 calories, 6g of sugars and 90mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1674568, record updated Oct 4, 2018).

Nutrition Facts

Serving size0.1 of 10"" crust (26g)
Amount per serving
Calories130
% Daily Value*
Total Fat 8g10%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 90mg4%
Total Carbohydrate 15g5%
Dietary Fiber 0g0%
Total Sugars 6g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 26g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011161029366
UPC
011161029366
Category
Crusts and Dough
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 55% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 28% of them.

Where the calories come from: 44% carbohydrate, 53% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 23 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 23 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 23 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 23 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 23 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 23 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 23 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 23 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Graham Cracker Pie Crust against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.1 g12.4 g55%
Sodium346 mg482 mg28%
Protein3.9 g5.3 g20%
Calories50035794%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other crust in this aisle

283 of the 1,379 crusts and dough products are named crust. Per 100 g their median is 400 calories, 389 mg of sodium and 5.3 g of protein; 112 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Truffle & Mushroom Superfood Pizza Crust REALGOOD PIZZA CO.265 mg184
Pie Crust Chocolate Snap MI-DEL260 mg520
Dessert Cauliflower Keto Crusts Pizzas KBOSH250 mg167

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.

What is in it

Ingredients (as submitted): GRAHAM CRACKER MEAL (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, WHOLE WHEAT FLOUR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, HONEY, SODIUM BICARBONATE, MOLASSES, SALT, MALT SYRUP [MALTED BARLEY, CORN], ARTIFICIAL FLAVOR), VEGETABLE SHORTENING (CONTAINS HYDROGENATED PALM KERNEL, PALM OIL, CANOLA OIL), SUGAR, CORN STARCH.

The statement lists 4 ingredients at the top level, beginning with Graham Cracker Meal (enriched Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2018), not the label on the shelf today.

Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1674568).

More Shurfine crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Shurfine, Cookie Dough, Chocolate Chunk & Walnut42134.21 g395 mg
Big & Flaky Crescent Rolls3499.3 g837 mg
Butter Flaky Jumbo Biscuits3168.77 g965 mg
Flaky Jumbos Biscuits2987.02 g825 mg
Buttermilk Flaky Jumbos Biscuits2988.77 g789 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Shurfine Graham Cracker Pie Crust?

130 per 0.1 of 10"" crust (26g) serving, and 500 per 100 g.

How much sodium is in Shurfine Graham Cracker Pie Crust?

90mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Topco Associates, Inc. submitted to USDA, last updated Oct 4, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov