Hy-vee · Crusts and Dough
Graham Cracker Pie Crust
A 0.1 of 10"" crust (26g) serving of Graham Cracker Pie Crust by Hy-vee has 130 calories, 6g of sugars and 90mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2056139, record updated Apr 20, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2056155.
Values for the declared serving and per 100 g. FoodData Central 2056139, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 26g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450006407
- Category
- Crusts and Dough
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 55% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 28% of them.
Where the calories come from: 44% carbohydrate, 53% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23.1 g | 12.4 g | 55% |
| Sodium | 346 mg | 482 mg | 28% |
| Protein | 3.9 g | 5.3 g | 20% |
| Calories | 500 | 357 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
Other crust in this aisle
283 of the 1,379 crusts and dough products are named crust. Per 100 g their median is 400 calories, 389 mg of sodium and 5.3 g of protein; 112 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Truffle & Mushroom Superfood Pizza Crust REALGOOD PIZZA CO. | 265 mg | 184 |
| Pie Crust Chocolate Snap MI-DEL | 260 mg | 520 |
| Dessert Cauliflower Keto Crusts Pizzas KBOSH | 250 mg | 167 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): GRAHAM CRACKER MEAL (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, WHOLE WHEAT FLOUR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, HONEY, SODIUM BICARBONATE, MOLASSES, SALT, MALT SYRUP [MALTED BARLEY, CORN], ARTIFICIAL FLAVOR), VEGETABLE SHORTENING (CONTAINS HYDROGENATED PALM KERNEL, PALM OIL, CANOLA OIL), SUGAR, CORN STARCH.
The statement lists 4 ingredients at the top level, beginning with Graham Cracker Meal (enriched Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2056139).
More Hy-vee crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocolate Cookie Pie Crust | 476 | 33.33 g | 595 mg |
| Peanut Butter Cup Blondies | 476 | 38.1 g | 238 mg |
| Chocolate Chip Cookie Dough | 474 | 36.84 g | 421 mg |
| Deep Dish Pie Crusts | 429 | 4.76 g | 405 mg |
| Chocolate Chunk Brownies Brownie Dough | 429 | 40.48 g | 226 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Graham Cracker Pie Crust?
130 per 0.1 of 10"" crust (26g) serving, and 500 per 100 g.
How much sodium is in Hy-vee Graham Cracker Pie Crust?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov