Peloponnese · Pickles, Olives, Peppers and Relishes
Grape Leaves
A 2 grape leaves (8g) serving of Grape Leaves by Peloponnese has 0 calories and 120mg of sodium, as submitted by Source Atlantique, Inc. to USDA (FoodData Central 1870267, record updated Mar 8, 2018).
Values for the declared serving and per 100 g. FoodData Central 1870267, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Source Atlantique, Inc. submitted to USDA, for the declared 8g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 037279386979
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 83% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,500 mg | 750 mg | 83% |
| Protein | 0 g | 0 g | 0% |
| Calories | 62 | 107 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other leaves in this aisle
32 of the 9,108 pickles, olives, peppers and relishes products are named leaves. Per 100 g their median is 111 calories, 730 mg of sodium and 1.7 g of protein; 25 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| California Style Grape Leaves KRINOS | 1,188 mg | 62 |
| Pickled Rolled Cabbage Leaves in Brine S&F | 754 mg | 15 |
| Grape Leaves VG COMMERCE | 730 mg | 17 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "leaves", one per barcode.
What is in it
Ingredients (as submitted): GRAPE LEAVES, WATER, SEA SALT, WINE VINEGAR.
The statement lists 4 ingredients at the top level, beginning with Grape Leaves, Water, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 8, 2018), not the label on the shelf today.
Source: the ingredient statement Source Atlantique, Inc. submitted to USDA (FoodData Central 1870267).
More Peloponnese pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sweet Red Peppers | 36 | 0 g | 536 mg |
| Sweet Red Peppers | 36 | n/a | 536 mg |
| Peloponnese, Wild Capers | 0 | 0 g | 2,500 mg |
| Peloponnese, Spread, Olive Bruschetta | 125 | 3.57 g | 714 mg |
| Red Pepper & Cheese Spread | 143 | 7.14 g | 750 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Peloponnese Grape Leaves?
0 per 2 grape leaves (8g) serving, and 62 per 100 g.
How much sodium is in Peloponnese Grape Leaves?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Source Atlantique, Inc. submitted to USDA, last updated Mar 8, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov