Duff Goldman · Cake, Cookie and Cupcake Mixes
Graveyard Hollow Premium Cupcake Kit
A 1.8 oz (50g) serving of Graveyard Hollow Premium Cupcake Kit by Duff Goldman has 200 calories, 20g of sugars and 390mg of sodium, as submitted by Tylina Food Products Corporation to USDA (FoodData Central 2475268, record updated Jan 29, 2019).
Values for the declared serving and per 100 g. FoodData Central 2475268, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tylina Food Products Corporation submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 816350023800
- Category
- Cake, Cookie and Cupcake Mixes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cake, cookie and cupcake mixes
Per 100 g, it has more sugar than 50% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 72% of them.
Where the calories come from: 76% carbohydrate, 20% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cake, cookie and cupcake mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 40 g | 40 g | 50% |
| Sodium | 780 mg | 536 mg | 72% |
| Protein | 4 g | 5.3 g | 32% |
| Calories | 400 | 379 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.
Other cupcake in this aisle
98 of the 3,243 cake, cookie and cupcake mixes products are named cupcake. Per 100 g their median is 386 calories, 581 mg of sodium and 3.3 g of protein; 87 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Confetti Shake-n-pour Cupcake Mix BETTY CROCKER | 613 mg | 419 |
| Organic Cupcake Kit, Salted Caramel SCRATCH & GRAIN BAKING CO. | 613 mg | 387 |
| Yellow Gluten Free Cake & Cupcake Mix OPEN NATURE | 611 mg | 361 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cupcake", one per barcode.
What is in it
Ingredients (as submitted): CUPCAKE MIX INGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, COCOA (PROCESSED WITH ALKALI), DEXTROSE, VEGETABLE SHORTENING ([CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR SOYBEAN OIL], PROPYLENE GLYCOL MONO AND DIESTERS, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID [PRESERVATIVE]), LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, SALT, CELLULOSE GUM, GUAR GUM, ARTIFICIAL FLAVOR. GRAHAM CRUMBLE INGREDIENTS: GRAHAM CRACKER CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], INVERT SUGAR, WHOLE WHEAT FLOUR, VEGETABLE OIL [SOYBEAN, PALM AND PALM KERNEL OIL], CONTAINS 2% OR LESS OF BAKING SODA, SALT, HONEY), VEGETABLE SHORTENING (SOYBEAN OIL AND FULLY HYDROGENATED SOYBEAN OIL, PALM OIL, HYDROGENATED PALM KERNEL OIL), SUGAR, CORN SYRUP SOLIDS, ALKALIZED COCOA POWDER, NATURAL AND ARTIFICIAL FLAVORS (MILK, SOY), SOY LECITHIN, NATURAL COCOA LIQUOR, MONO AND DIGLYCERIDES WITH CITRIC ACID (ADDED AS AN ANTIOXIDANT), POLYSORBATE 60. CANDY BONES INGREDIENTS: GLUCOSE POWDER, CORN STARCH, DEXTRIN, MAGNESIUM STEARATE, GUM ARABIC, ARTIFICIAL FLAVOR, CARNAUBA WAX, SHELLAC, TITANIUM DIOXIDE.
The statement lists 27 ingredients at the top level, beginning with Cupcake Mix Ingredients: Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 29, 2019), not the label on the shelf today.
Source: the ingredient statement Tylina Food Products Corporation submitted to USDA (FoodData Central 2475268).
More Duff Goldman cake, cookie and cupcake mixes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Rainbow Premium Sugar Cookie Mix, Rainbow Cookies | 400 | 36 g | 260 mg |
| Duff Goldman, Candy Cane Cake Mix | 400 | 46.67 g | 578 mg |
| Premium Cake Mix, Orange Cream | 395 | 41.86 g | 651 mg |
| Premium Cake Mix, Purple Rain | 395 | 44.19 g | 605 mg |
| Duff Goldman, Charm City Cakes, Holiday Twist Premium Cupcake Mix | 395 | 44.19 g | 605 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Duff Goldman Graveyard Hollow Premium Cupcake Kit?
200 per 1.8 oz (50g) serving, and 400 per 100 g.
How much sodium is in Duff Goldman Graveyard Hollow Premium Cupcake Kit?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tylina Food Products Corporation submitted to USDA, last updated Jan 29, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov