Fran's Chocolates · Candy
Gray Salt Caramels
One piece (8g) serving of Gray Salt Caramels by Fran's Chocolates has 45 calories, 4g of sugars and 0mg of sodium, as submitted by Fran's Chocolates, Ltd. to USDA (FoodData Central 2442470, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2442470, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fran's Chocolates, Ltd. submitted to USDA, for the declared 8g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 749668233138
- Category
- Candy
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other candy
Per 100 g, it has more sugar than 26% of the 19,635 candy products in USDA's branded database, and it has more sodium than 56% of them.
Where the calories come from: 57% carbohydrate, 43% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among candy: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 50 g | 57.9 g | 26% |
| Sodium | 62 mg | 50 mg | 56% |
| Protein | 0 g | 2 g | 0% |
| Calories | 562 | 375 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.
Other caramels in this aisle
363 of the 19,635 candy products are named caramels. Per 100 g their median is 417 calories, 234 mg of sodium and 3 g of protein; 17 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Dsd Merchandisers, Caramels, Vanilla DSD MERCHANDISERS | 44 mg | 356 |
| Caramels, Vanilla WEIS QUALITY | 44 mg | 132 |
| Original Irish Cream Flavor Fudge Caramels BAILEYS | 40 mg | 425 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "caramels", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC CREAM (MILK), ORGANIC SUGAR, DARK CHOCOLATE (COCOA BEANS, SUGAR, COCOA BUTTER, NON-GMO SOY LECITHIN AND VANILLA), ORGANIC TAPIOCA SYRUP, ORGANIC BUTTER (SWEET CREAM [MILK]), VANILLA EXTRACT, ORGANIC LEMON JUICE AND SEA SALT.
The statement lists 7 ingredients at the top level, beginning with Organic Cream (milk), Organic Sugar, Dark Chocolate (cocoa Beans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Fran's Chocolates, Ltd. submitted to USDA (FoodData Central 2442470).
More Fran's Chocolates candy
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fran's Chocolates, Smoked Salt Caramel | 562 | 50 g | 125 mg |
| Gray and Smoked Salt Caramels | 500 | 44.44 g | 111 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fran's Chocolates Gray Salt Caramels?
45 per 1 piece (8g) serving, and 562 per 100 g.
How much sodium is in Fran's Chocolates Gray Salt Caramels?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fran's Chocolates, Ltd. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov