Small Batch Production · Bacon, Sausages and Ribs
Great Plains Sausage Works Bacon Cheddar Meatballs
A 3 meatballs (113g) serving of Great Plains Sausage Works Bacon Cheddar Meatballs by Small Batch Production has 340 calories, less than 1g of sugars and 1030mg of sodium, as submitted by Kansas City Sausage Company to USDA (FoodData Central 1915012, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1915012, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kansas City Sausage Company submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 885015300433
- Category
- Bacon, Sausages and Ribs
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sugar than 65% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 33% of them.
Where the calories come from: 1% carbohydrate, 77% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 0 g | 65% |
| Sodium | 912 mg | 1,467 mg | 33% |
| Protein | 15.9 g | 26.7 g | 19% |
| Calories | 301 | 462 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other meatballs in this aisle
118 of the 1,485 bacon, sausages and ribs products are named meatballs. Per 100 g their median is 235 calories, 635 mg of sodium and 15.9 g of protein; 112 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Meatballs, Italian Style RALEY'S | 721 mg | 132 |
| Aidells, Chicken Meatballs, Habanero & Green Chile AIDELLS | 719 mg | 188 |
| Parmesan Italian Style Pork Meatballs Made with 100% Real Parmesan ISERNIO'S | 711 mg | 237 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meatballs", one per barcode.
What is in it
Ingredients (as submitted): PORK, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, HONEY), PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), MILKFAT, WATER, SODIUM PHOSPHATE, SALT, POTASSIUM SORBATE, ANNATTO, POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN], WATER. LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, FLAVORINGS, VINEGAR, SODIUM LACTATE, CORN OIL, BHA, PROPPYL GALLATE, CITRIC ACID.
The statement lists 12 ingredients at the top level, beginning with Pork, Bacon (cured with Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Kansas City Sausage Company submitted to USDA (FoodData Central 1915012).
Questions about this product
How many calories are in Small Batch Production Great Plains Sausage Works Bacon Cheddar Meatballs?
340 per 3 meatballs (113g) serving, and 301 per 100 g.
How much sodium is in Small Batch Production Great Plains Sausage Works Bacon Cheddar Meatballs?
1030mg per serving (45% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kansas City Sausage Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov