Isernio's · Bacon, Sausages and Ribs
Parmesan Italian Style Pork Meatballs Made with 100% Real Parmesan
One meatball (38g) serving of Parmesan Italian Style Pork Meatballs Made with 100% Real Parmesan by Isernio's has 90 calories, 0g of sugars and 270mg of sodium, as submitted by Isernio's Sausage Co. to USDA (FoodData Central 2215978, record updated Nov 22, 2021).
Values for the declared serving and per 100 g. FoodData Central 2215978, available Jan 6, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Isernio's Sausage Co. submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 084632116803
- Category
- Bacon, Sausages and Ribs
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, none of the 1,485 bacon, sausages and ribs products in USDA's branded database has less sugar, and it has more sodium than 16% of them.
Where the calories come from: 0% carbohydrate, 69% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 711 mg | 1,467 mg | 16% |
| Protein | 18.4 g | 26.7 g | 31% |
| Calories | 237 | 462 | 21% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, PARMESAN CHEESE [(PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)], WATER, SALT, CULTURED CANE SUGAR, SPICES, DRIED VINEGAR, NATURAL FLAVORINGS, PAPRIKA, DEHYDRATED GARLIC, DEHYDRATED PARSLEY, VINEGAR, LEMON JUICE CONCENTRATE.
The statement lists 13 ingredients at the top level, beginning with Pork, Parmesan Cheese [(pasteurized Part-skim Cow's Milk, Cheese Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 22, 2021), not the label on the shelf today.
Source: the ingredient statement Isernio's Sausage Co. submitted to USDA (FoodData Central 2215978).
More Isernio's bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spicy Italian Style Pork Meatballs | 237 | 0 g | 605 mg |
| Isernio's, Breakfast Sausage | 250 | 0 g | 839 mg |
| Isernio's, Premium Breakfast Sausage | 159 | 1.14 g | 443 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Isernio's Parmesan Italian Style Pork Meatballs Made with 100% Real Parmesan?
90 per 1 meatball (38g) serving, and 237 per 100 g.
How much sodium is in Isernio's Parmesan Italian Style Pork Meatballs Made with 100% Real Parmesan?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Isernio's Sausage Co. submitted to USDA, last updated Nov 22, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov