Spiro's Restaurant · Salad Dressing and Mayonnaise
Greek Dressing
A 2 Tbsp (28g) serving of Greek Dressing by Spiro's Restaurant has 120 calories and 180mg of sodium, as submitted by King's Food Products Inc. to USDA (FoodData Central 1913561, record updated Nov 2, 2017).
Values for the declared serving and per 100 g. FoodData Central 1913561, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that King's Food Products Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078122071079
- Category
- Salad Dressing and Mayonnaise
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sodium than 35% of the 5,324 salad dressing and mayonnaise products in USDA's branded database.
Where the calories come from: 3% carbohydrate, 97% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 643 mg | 767 mg | 35% |
| Protein | 0 g | 0 g | 0% |
| Calories | 429 | 367 | 62% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other dressing in this aisle
3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 903 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Honey Mustard Dressing & Dip LITEHOUSE | 512 mg | 442 |
| Honey Mustard Mild Spiced, Sweet Mustard Dressing SHURFINE | 500 mg | 433 |
| Japanese Style Organic Dressing & Marinade Plant Powered. MOTHER RAW | 500 mg | 267 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.
What is in it
Ingredients (as submitted): SOYBEAN OIL, WATER, RED WINE VINEGAR, BREAD CRUMBS (WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, YEAST, CALCIUM PROPIONATE), SUGAR, SALT, GARLIC, ONION, SPICES, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), DRIED EGG WHITES, SPICES, TAMARIND, NATURAL FLAVOR), DRIED EGG WHITES, XANTHAN GUM, GLUCOMO-DELTA LACTONE (ACIDIFIER), POTASSIUM SORBATE (TO PRESERVE FRESHNESS).
The statement lists 18 ingredients at the top level, beginning with Soybean Oil, Water, Red Wine Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2017), not the label on the shelf today.
Source: the ingredient statement King's Food Products Inc. submitted to USDA (FoodData Central 1913561).
Questions about this product
How many calories are in Spiro's Restaurant Greek Dressing?
120 per 2 Tbsp (28g) serving, and 429 per 100 g.
How much sodium is in Spiro's Restaurant Greek Dressing?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record King's Food Products Inc. submitted to USDA, last updated Nov 2, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov