Altius Spice House · Seasoning Mixes, Salts, Marinades and Tenderizers
Greek Fish Seasoning
A 1/4 tsp (0.8g) serving of Greek Fish Seasoning by Altius Spice House has 0 calories and 65mg of sodium, as submitted by ALTIUS SPICE HOUSE to USDA (FoodData Central 451814, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 451814, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that ALTIUS SPICE HOUSE submitted to USDA, for the declared 0.8g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 776455940153
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 1 under this UPC
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 49% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 8,125 mg | 8,333 mg | 49% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 67 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other seasoning in this aisle
2,987 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named seasoning. Per 100 g their median is 0 calories, 9,167 mg of sodium and 0 g of protein; 1,295 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fajita Seasoning, Mild CASA FIESTA | 6,444 mg | 278 |
| Savory Tomato, Basil + Oregano Seasoning Mix MCCORMICK | 6,444 mg | 333 |
| Louisiana Style Cajun Seasoning SPICE ISLANDS | 6,429 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): DEHYDRATED VEGETABLES (GARLIC, ONION), TOASTED WHEAT CRUMBS (WHEAT FLOUR, HYDROGENATED SOYBEAN OIL, VINEGAR, SODIUM BICARBONATE, SALT, YEAST, SPICES), SALT, HERBS AND SPICES, SUGAR, LEMON PEEL, CITRIC ACID, NATURAL FLAVOR (SOYBEAN OIL).
The statement lists 8 ingredients at the top level, beginning with Dehydrated Vegetables (garlic, Onion), Toasted Wheat Crumbs (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement ALTIUS SPICE HOUSE submitted to USDA (FoodData Central 451814).
Questions about this product
How many calories are in Altius Spice House Greek Fish Seasoning?
0 per 1/4 tsp (0.8g) serving, and 0 per 100 g.
How much sodium is in Altius Spice House Greek Fish Seasoning?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record ALTIUS SPICE HOUSE submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov