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Fine Food Dittmann · Pickles, Olives, Peppers and Relishes

Greek Green & Red Peperoncini Stuffed with Cream Cheese & Feta

A 5 stuffed peperoncini (85g) serving of Greek Green & Red Peperoncini Stuffed with Cream Cheese & Feta by Fine Food Dittmann has 130 calories, 1g of sugars and 780mg of sodium, as submitted by Fine Food Dittmann, Inc. to USDA (FoodData Central 2386869, record updated Nov 23, 2020).

Nutrition Facts

Serving size5 stuffed peperoncini (85g)
Amount per serving
Calories130
% Daily Value*
Total Fat 11g14%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 780mg34%
Total Carbohydrate 5g2%
Dietary Fiber 2g7%
Total Sugars 1g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 70mg6%
Iron 0mg0%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fine Food Dittmann, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0854137008176
UPC
854137008176
Category
Pickles, Olives, Peppers and Relishes
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 40% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 62% of them.

Where the calories come from: 14% carbohydrate, 71% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 1 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 1 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 1 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 1 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 1 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 1 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 1 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 1 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Greek Green & Red Peperoncini Stuffed with Cream Cheese & Feta against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g2.6 g40%
Sodium915 mg750 mg62%
Protein5.9 g0 g89%
Calories15810771%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other feta in this aisle

78 of the 9,108 pickles, olives, peppers and relishes products are named feta. Per 100 g their median is 167 calories, 410 mg of sodium and 5 g of protein; 53 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Basil Pesto, Black Olive & Feta Crostini Spread ELKI700 mg267
Dolmas, Stuffed Grape Leaves Pair with Feta MEDITERRANEAN MARKET571 mg129
Spring Mix & Feta Salad with Chicken MARKETSIDE526 mg215

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "feta", one per barcode.

What is in it

Ingredients (as submitted): CANOLA OIL*, FILLING WITH CREAM CHEESE AND SHEEP CHEESE (CREAM CHEESE [PASTEURIZED COW MILK, SALT, CHEESE CULTURES], SHEEP CHEESE [PASTEURIZED SHEEP AND GOAT MILK, SALT, CHEESE CULTURES], LACTIC ACID), PICKLED GREEN AND RED PEPERONCINI (PEPERONCINI, SALT, ACID: CITRIC ACID, PRESERVATIVE: SODIUM BENZOATE, ANTIOXIDANT: POTASSIUM METABISULFITE, FIRMING AGENT: CALCIUM CHLORIDE).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 23, 2020), not the label on the shelf today.

Source: the ingredient statement Fine Food Dittmann, Inc. submitted to USDA (FoodData Central 2386869).

More Fine Food Dittmann pickles, olives, peppers and relishes

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Fine Food Dittmann Greek Green & Red Peperoncini Stuffed with Cream Cheese & Feta?

130 per 5 stuffed peperoncini (85g) serving, and 158 per 100 g.

How much sodium is in Fine Food Dittmann Greek Green & Red Peperoncini Stuffed with Cream Cheese & Feta?

780mg per serving (34% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fine Food Dittmann, Inc. submitted to USDA, last updated Nov 23, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov