GetFoodFacts

Reser's Fine Foods · Deli Salads

Greek Style Pasta Salad

One container (198g) serving of Greek Style Pasta Salad by Reser's Fine Foods has 350 calories, 4g of sugars and 1150mg of sodium, as submitted by Reser's Fine Foods, Inc. to USDA (FoodData Central 1997144, record updated May 20, 2021).

Nutrition Facts

Serving size1 container (198g)
Amount per serving
Calories350
% Daily Value*
Total Fat 21g27%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 1150mg50%
Total Carbohydrate 30g11%
Dietary Fiber 4g14%
Total Sugars 4g
Includes Added Sugars <1g2%
Protein 8g16%
Vitamin D not declared
Calcium 150mg12%
Iron 2.7mg15%
Potassium 350mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Reser's Fine Foods, Inc. submitted to USDA, for the declared 198g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071117047004
UPC
071117047004
Category
Deli Salads
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other deli salads

Per 100 g, it has more sugar than 29% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 85% of them.

Where the calories come from: 35% carbohydrate, 55% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among deli salads: sugar per 100 g

Sugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 2 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 2 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 2 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 2 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 2 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 2 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 2 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 2 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Greek Style Pasta Salad against the 1,182 deli salads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2 g3.7 g29%
Sodium581 mg372 mg85%
Protein4 g4.7 g44%
Calories17719340%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.

Other salad in this aisle

961 of the 1,182 deli salads products are named salad. Per 100 g their median is 207 calories, 400 mg of sodium and 5.3 g of protein; 801 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Traditional Macaroni Salad KROGER464 mg243
Elbow Macaroni Salad BIG Y464 mg291
Rotelli Pasta Salad PRICE CHOPPER464 mg359

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): COOKED MINI PENNE (DURUM WHEAT SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARINATED TOMATOES (TOMATOES, EXPELLER PRESSED NON-GMO CANOLA OIL, GARLIC, SALT, SPICES, ORGANIC VINEGAR), KALAMATA OLIVES (KALAMATA OLIVES, WATER, SALT, WINE VINEGAR, ACETIC ACID, EXTRA VIRGIN OLIVE OIL), WATER, FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), OLIVE OIL, SOYBEAN OIL, CELERY, RED BELL PEPPER, RED WINE VINEGAR (RED WINE VINEGAR, POTASSIUM METABISULFITE [PRESERVATIVE]), BALSAMIC VINEGAR, CULTURED DEXTROSE TO PROTECT FLAVOR, SALT, GRANULATED GARLIC, MODIFIED CORN STARCH, SUGAR, DEHYDRATED PARSLEY, XANTHAN GUM, BLACK PEPPER, OREGANO, NATAMYCIN AS AN ANTIMICROBIAL.

The statement lists 21 ingredients at the top level, beginning with Cooked Mini Penne (durum Wheat Semolina, Niacin, Iron [ferrous Sulfate]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 20, 2021), not the label on the shelf today.

Source: the ingredient statement Reser's Fine Foods, Inc. submitted to USDA (FoodData Central 1997144).

More Reser's Fine Foods deli salads

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Gourmet Macaroni Salad1801.33 g500 mg
Fiesta Tuna Salad1801.18 g616 mg
Classic Cole Slaw18110.48 g400 mg
Macaroni Salad1714.29 g443 mg
New York Style Potato Salad1711.43 g250 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Reser's Fine Foods Greek Style Pasta Salad?

350 per 1 container (198g) serving, and 177 per 100 g.

How much sodium is in Reser's Fine Foods Greek Style Pasta Salad?

1150mg per serving (50% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Reser's Fine Foods, Inc. submitted to USDA, last updated May 20, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov