Publix · Frozen Prepared Sides
Green Bean Casserole
A 1/2 cup (113g) serving of Green Bean Casserole by Publix has 80 calories, 3g of sugars and 330mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2412972, record updated Nov 15, 2022).
Values for the declared serving and per 100 g. FoodData Central 2412972, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041415402676
- Category
- Frozen Prepared Sides
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen prepared sides
Per 100 g, it has more sugar than 73% of the 757 frozen prepared sides products in USDA's branded database, and it has more sodium than 52% of them.
Where the calories come from: 61% carbohydrate, 29% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen prepared sides: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 1.8 g | 73% |
| Sodium | 292 mg | 286 mg | 52% |
| Protein | 1.8 g | 3.5 g | 12% |
| Calories | 71 | 129 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 757 products, one per barcode.
What is in it
Ingredients (as submitted): GREEN BEANS, CHICKEN BROTH (WATER, CHICKEN BASE [CHICKEN BROTH, SALT, CHICKEN FAT, DEXTROSE, POTATO FLOUR, NATURAL FLAVOR, CARROT AND ONION JUICE CONCENTRATES]), MUSHROOMS, FRIED ONION RINGS (ONIONS, PALM OIL, WHEAT FLOUR, SALT, DEXTROSE), WHEAT FLOUR, CORN SYRUP, HEAVY CREAM (CREAM, MILK), MODIFIED CORNSTARCH, SALT, SHERRY COOKING WINE (SHERRY WINE, SALT), NATURAL BUTTER FLAVOR (WHEY POWDER, SALT, NATURAL FLAVOR), GRANULATED ONION, YEAST EXTRACT, SPICES, CORN SYRUP SOLIDS, LEMON JUICE.
The statement lists 16 ingredients at the top level, beginning with Green Beans, Chicken Broth (water, Chicken Base [chicken Broth. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 15, 2022), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2412972).
Questions about this product
How many calories are in Publix Green Bean Casserole?
80 per 1/2 cup (113g) serving, and 71 per 100 g.
How much sodium is in Publix Green Bean Casserole?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated Nov 15, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov