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Home Chef · Other Deli

Green Chili Fiesta Chicken with Butternut Squash and Peppers

A 1/2 meal (399g) serving of Green Chili Fiesta Chicken with Butternut Squash and Peppers by Home Chef has 500 calories, 6g of sugars and 130mg of sodium, as submitted by Relish Labs LLC to USDA (FoodData Central 2483141, record updated May 17, 2022).

Nutrition Facts

Serving size1/2 meal (399g)
Amount per serving
Calories500
% Daily Value*
Total Fat 25g32%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 145mg48%
Sodium 130mg6%
Total Carbohydrate 25g9%
Dietary Fiber 1g4%
Total Sugars 6g
Includes Added Sugars not declared
Protein 44g88%
Vitamin D not declared
Calcium 280mg21%
Iron 2.2mg12%
Potassium 960mg20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Relish Labs LLC submitted to USDA, for the declared 399g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0840134300290
UPC
840134300290
Category
Other Deli
Records
1 under this UPC

How it compares with other other deli

Per 100 g, it has more sugar than 31% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 2% of them.

Where the calories come from: 20% carbohydrate, 45% fat and 35% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Green Chili Fiesta Chicken with Butternut Squash and Peppers against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.5 g2.1 g31%
Sodium33 mg353 mg2%
Protein11 g7.9 g77%
Calories12515927%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other peppers in this aisle

87 of the 3,317 other deli products are named peppers. Per 100 g their median is 150 calories, 405 mg of sodium and 9 g of protein; none has less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.

What is in it

Ingredients (as submitted): BONELESS SKINLESS CHICKEN BREASTS (BONELESS, SKINLESS CHICKEN BREAST FILLETS, CONTAINING UP TO 10% SOLUTION OF WATER, FOOD STARCH AND SALT), CUBED BUTTERNUT SQUASH, PEPPER AND ONION MIX (SLICED RED PEPPER, SLICED GREEN PEPPER, SLICED RED ONION), SHREDDED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), GREEN CHILI AIOLI (SOYBEAN OIL, VINEGAR, FIRE ROASTED SERRANO PEPPER PUREE [SERRANO PEPPER, WATER, CITRIC ACID], WATER, EGG YOLK, POBLANO PEPPER, JALAPEO PEPPER, SALT, CONTAINS LESS THAN 2% OF SUGAR, NATURAL FLAVOR, XANTHAN GUM, GARLIC POWDER, ONION POWDER, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], MUSTARD FLOUR, SPICE, CITRIC ACID, NATURAL SMOKE FLAVOR, OLEORESIN PAPRIKA [COLOR], CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]). TORTILLA STRIPS (CORN MASA FLOUR, SUNFLOWER, SAFFLOWER AND/ OR CANOLA OIL, SALT, RED 40, BLUE 1, BLUE 2), TACO SEASONING (SPICES INCLUDING PAPRIKA, SALT, DEHYDRATED VEGETABLES (GARLIC, ONION), SILICON DIOXIDE).

The statement lists 4 ingredients at the top level, beginning with Boneless Skinless Chicken Breasts (boneless, Skinless Chicken Breast Fillets, Containing Up To 10% Solution of Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 17, 2022), not the label on the shelf today.

Source: the ingredient statement Relish Labs LLC submitted to USDA (FoodData Central 2483141).

More Home Chef other deli

Questions about this product

How many calories are in Home Chef Green Chili Fiesta Chicken with Butternut Squash and Peppers?

500 per 1/2 meal (399g) serving, and 125 per 100 g.

How much sodium is in Home Chef Green Chili Fiesta Chicken with Butternut Squash and Peppers?

130mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Relish Labs LLC submitted to USDA, last updated May 17, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov