Continental Airlines, Inc./chelsea Catering Division · Oriental, Mexican and Ethnic Sauces
Green Chili Sauce with Pork
A 4 oz (115g) serving of Green Chili Sauce with Pork by Continental Airlines, Inc./chelsea Catering Division has 80 calories and 290mg of sodium, as submitted by Continental Airlines, Inc./chelsea Catering Division to USDA (FoodData Central 1785769, record updated Jan 9, 2018).
Values for the declared serving and per 100 g. FoodData Central 1785769, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Continental Airlines, Inc./chelsea Catering Division submitted to USDA, for the declared 115g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 663209140641
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sodium than 7% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database.
Where the calories come from: 30% carbohydrate, 45% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 252 mg | 967 mg | 7% |
| Protein | 4.4 g | 0 g | 77% |
| Calories | 70 | 117 | 31% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): ROASTED GREEN CHILE, PORK, CHICKEN BROTH, ROASTED TOMATOES, ONIONS, CORNSTARCH, SPICES, GARLIC, SALT, CHICKEN BASE (CHICKEN MEATS, AND FAT, HYDROLYZED SOYBEAN PROTEIN, SALT, ONIONS, SUGAR, SPICES), CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED AS PRESERVATIVES.
The statement lists 12 ingredients at the top level, beginning with Roasted Green Chile, Pork, Chicken Broth. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2018), not the label on the shelf today.
Source: the ingredient statement Continental Airlines, Inc./chelsea Catering Division submitted to USDA (FoodData Central 1785769).
Questions about this product
How many calories are in Continental Airlines, Inc./chelsea Catering Division Green Chili Sauce with Pork?
80 per 4 oz (115g) serving, and 70 per 100 g.
How much sodium is in Continental Airlines, Inc./chelsea Catering Division Green Chili Sauce with Pork?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Continental Airlines, Inc./chelsea Catering Division submitted to USDA, last updated Jan 9, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov