Green onion, (scallion), bulb and greens, root removed, raw
USDA Foundation Vegetables and Vegetable Products
Green onion, (scallion), bulb and greens, root removed, raw — nutrition facts from the USDA FoodData Central database.
Values per 100g
Macro Breakdown
0.7g
Protein
2.3g
Fiber
10mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Fiber, total dietary | 2.3 G | 0% |
| Protein | 0.7 G | 0% |
| Ash | 0.6 G | — |
| Fructose | 1.3 G | — |
| Glucose | 1.0 G | — |
| Lactose | 0.0 G | — |
| Maltose | 0.0 G | — |
| Sucrose | 0.2 G | — |
| Sugars, Total | 2.6 G | — |
| Water | 91.7 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Biotin | 0.9 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 59.4 MG | 5% |
| Iron, Fe | 1.0 MG | 6% |
| Potassium, K | 232.0 MG | 5% |
| Sodium, Na | 9.9 MG | 0% |
| Copper, Cu | 0.0 MG | — |
| Magnesium, Mg | 18.9 MG | — |
| Manganese, Mn | 0.3 MG | — |
| Phosphorus, P | 27.9 MG | — |
| Zinc, Zn | 0.2 MG | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Nitrogen | 0.1 G | — |
Frequently Asked Questions
How much sodium is in Green onion, (scallion), bulb and greens, root removed, raw? ▼
Green onion, (scallion), bulb and greens, root removed, raw contains 10mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).