Don Victor · Ketchup, Mustard, BBQ and Cheese Sauce
Green Piquin Hot Sauce
A 30g serving of Green Piquin Hot Sauce by Don Victor has 0 calories, 0g of sugars and 130mg of sodium, as submitted by La Morena Distributor's Inc. to USDA (FoodData Central 1956498, record updated Sep 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 1956498, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that La Morena Distributor's Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 619942301030
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, none of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database has less sugar, and it has more sodium than 13% of them.
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 20 g | 0% |
| Sodium | 433 mg | 941 mg | 13% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 118 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 530 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tallarico's, Steak Sandwich Sauce TALLARICO'S | 344 mg | 31 |
| Barbecue Sauce PENDLETON | 344 mg | 250 |
| Garden Basil Sauce CALIFORNIA OLIVE RANCH | 344 mg | 48 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): ROASTED (TOREADO) GREEN PIQUIN PEPPER, PUMPKIN PULP, WATER, APPLE VINEGAR, GARLIC, SALT. BENZOATE AND SORBATE AS PRESERVATIVE AND XANTHAM GUM.
The statement lists 6 ingredients at the top level, beginning with Roasted (toreado) Green Piquin Pepper, Pumpkin Pulp, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2018), not the label on the shelf today.
Source: the ingredient statement La Morena Distributor's Inc. submitted to USDA (FoodData Central 1956498).
Questions about this product
How many calories are in Don Victor Green Piquin Hot Sauce?
0 per 30g serving, and 0 per 100 g.
How much sodium is in Don Victor Green Piquin Hot Sauce?
130mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record La Morena Distributor's Inc. submitted to USDA, last updated Sep 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov